I love those dearly. Did you finish with a sear on the firebox? Sacred Smoke BBQ
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Ernest Took them all the way like brisket. Wanted to sear but I was afraid of over doing it. I should have at least tried a few but I was in such a rush I couldn't think straight
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Next time I need to go heavier on the dry rub and finish with a sear. First time smoking these. Always grilled before. Much better smoked imho
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Sacred Smoke BBQ You took them to 200? I take em to 140 then slap em on the firebox.
Salt and Pepper
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190 range. When they hit 150ish I put them in an aluminum tray, foiled, and let them braise in their fat. First time trying it. I liked how juicy they were but lacked some flavor
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Next time I'll go heavier on dry rub, take some to 140 and sear.....and then also try what I did but with more dry rub and a sear
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Club Member
- Jun 2016
- 19
- El Dorado Hills, CA
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- Weber Master Touch charcoal grill 22", black
- Weber Smokey Mountain 18" bullet smoker
- ThermaQ Professional 2 Probe Thermocouple Thermometer with Alarm
- Smoke House Penetration Probe #THS-113-178
- ThermoWorks High Temp Flexible Ceramic Fiber-Insulated Probe #WD-08467-64
- ThermoWorks Mini Handheld Thermocouple Thermometer #MTC
- Thermoworks Fast Response Meat Probe #113-151
Hi Guys! My mouth is watering just looking at all the pictures! I am considering joining the KBQ community and upgrading my Weber Smokey Mountain. I have read a lot of the reviews and all seem very positive. My questions is about durability. The smoke box and fans seem like the heart of the unit. Have any of you had any issues with the moving parts? If I make a purchase of this magnitude I want to make sure it lasts a lifetime. Seems like customer service is great. Thanks.
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Moderator
- Nov 2014
- 13678
- Land of Tonka
-
John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
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Robert R Keep in mind the info shown in the slideshow on the KBQ website:
Given Bill's (Karubecue inventor) background I have no doubt that he has carefully chosen components known and made for durability.
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Moderator
- Nov 2014
- 13678
- Land of Tonka
-
John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
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Lookin' mighty Tasty, Brother!!!
Did I miss th' chicken?
Keep th' Smoke Rollin', delighted ya had such a Honey of a Friday, up yonder!
75°? May? MN?
"Inconceivable!!!!" LOL!!!
Sehr, sehr Kühl!!!!Last edited by Mr. Bones; May 12, 2017, 06:50 PM.
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I just read all the reviews and I watched a short video Someone posted earlier. wow, that is a really nice piece of BBQ equipment. Can't wait to see you put it in actionLast edited by Jimmie Rhoden; May 13, 2017, 03:56 AM. Reason: Auto correct misspelled a couple words
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Club Member
- Jun 2016
- 19
- El Dorado Hills, CA
-
- Weber Master Touch charcoal grill 22", black
- Weber Smokey Mountain 18" bullet smoker
- ThermaQ Professional 2 Probe Thermocouple Thermometer with Alarm
- Smoke House Penetration Probe #THS-113-178
- ThermoWorks High Temp Flexible Ceramic Fiber-Insulated Probe #WD-08467-64
- ThermoWorks Mini Handheld Thermocouple Thermometer #MTC
- Thermoworks Fast Response Meat Probe #113-151
Took the plunge and ordered the KBQ! He said he will ship it out on Monday! Wasn't expecting it that fast! Everyone in this thread is a bad influence🙂 Now just need to find a wood supplier. Any recommendations for online suppliers if I can't find one locally?
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Where do you live? I'd be surprised if you can't find someone near you that sells firewood. I found a couple of them on Craigslist and had cherry, oak, hickory and sugar maple delivered the next day. And I use this a lot: https://www.worx.com/jawsaw-chainsaw-wg307.html
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Cleaned Up the Fans!
Cool, overcast day... time to do spring cleaning on the KBQ fan box. Took the advice of Ernest and Spinaker
Removed the fan blades (reverse thread). I put some plumbers putty around the motor shafts (Bill talks about the issues with getting cleaner/water into the bearings). Some oven cleaner and scubbing pads!
All ready for summer smokin season!
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After
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