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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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KBQ ~ has landed

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  • TJewell
    replied
    lostclusters The knob on my control box goes to 320, and as soon as the temp hits 320 it shuts the fan off.
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  • new2smoking
    commented on 's reply
    TJewell I had stuck my thermoworks smoke on the side of the cookbook, melted the back. Thermoworks sent me a replacement for a modest fee, since it was operator error. Very nice of them, as they could have simply said 'Your fault.'

  • new2smoking
    commented on 's reply
    Pato, mi favorito!

  • lostclusters
    commented on 's reply
    If your kbq is only getting to 320 it is not air tight or your fire box is not full enough.

  • TJewell
    commented on 's reply
    Mine hits 320, the fan cuts off, and the temp starts dropping.

    Also, I stuck my inkbird to the side like that and the back melted, and now it won't stay on. :/

  • TJewell
    commented on 's reply
    I'm in SW florida. Not really cold here either! lol

  • Ernest
    commented on 's reply
    new2smoking duck

  • Ernest
    replied
    I caught it at an angle but that's 376

    Click image for larger version

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  • Ernest
    replied
    mine runs up to 375,then again I'm in Texas

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  • Ernest
    replied
    TJewell i max out the knob start to finish. And try to leave your bird naked in the refrigerator overnight to dry out the skin

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  • new2smoking
    commented on 's reply
    Duck or chicken? (BTW, beautiful bird whatever it is!)

  • TJewell
    commented on 's reply
    lostclusters, I know, but it doesn't get over 320 no matter what I do.

  • lostclusters
    commented on 's reply
    To get crispy skin on poultry you need to max out the temperature knob.

  • TJewell
    replied
    Little bird from yesterday. Meat was good and juicy, but i would like the skin a little bit crisper. Had to KBQ maxed at 320, and pulled the chicken out when the breast was 160+
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  • TJewell
    commented on 's reply
    What temp did you cook that bird at? I'm trying to get that crisp skin, but am coming up a little short.

Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less
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