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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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KBQ ~ has landed

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  • Ernest
    Ernest
    Founding Member
    • Jul 2014
    • 3442
    • Dallas, Texas
    • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE
    #1

    KBQ ~ has landed

    yeeeeeaah buddy!

    Attached Files
    Last edited by Ernest; August 9, 2017, 02:50 PM.
    Tags: None
    • Stuck
    • 33 likes
  • David Parrish
    David Parrish
    Founding Member - Pit Boss Emeritus
    • May 2014
    • 4905
    • Charlotte, NC
    #2
    NICE. Can't wait to see this in action!
    • 2 likes

    Comment

    • Ernest
      Ernest
      Founding Member
      • Jul 2014
      • 3442
      • Dallas, Texas
      • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE
      #3
      I wanted this thing really really bad. Met Bill at his "factory".
      Last edited by Ernest; August 31, 2015, 08:35 AM.
      • 2 likes

      Comment

      • Jeff_Carley
        #3.1
        Jeff_Carley commented
        February 21, 2017, 12:57 PM
        Editing a comment
        me too. just couldn't talk the wife into indulging this NCS need
    • Juddlight
      Juddlight
      Former Member
      • Jul 2015
      • 184
      • Mid michigan
      #4
      That a robot? Lol
      • 3 likes

      Comment

      • Henrik
        Henrik
        Founding Member - Moderator Emeritus
        • Jul 2014
        • 4491
        • Stockholm, Sweden
        #5
        Awesome, Ernest! Can't wait to hear your review of it! I like the whole engineering approach to BBQ. Great buy!
        • 1 like

        Comment

      • smarkley
        smarkley
        Former Member
        • Jul 2014
        • 1421
        #6
        AWESOME!!!!!!!

        I am jealous a little LOL

        OK he posted that about 1:30pm his time... he will prolly have 4 main course meals cooked by 5:30

        hahahahaha!
        • 2 likes

        Comment

        • Breadhead
          #6.1
          Breadhead commented
          August 29, 2015, 02:16 PM
          Editing a comment
          With outstanding pictures too.
      • Ernest
        Ernest
        Founding Member
        • Jul 2014
        • 3442
        • Dallas, Texas
        • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE
        #7
        HAHAHA smarkley we're under rain threat.
        • 2 likes

        Comment

        • DWCowles
          DWCowles
          Founding Member
          • Jul 2014
          • 9696
          • Smiths Grove, Ky
          • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
          #8
          What is THAT Ernest an ice cream maker?
          • 3 likes

          Comment

          • Ernest
            Ernest
            Founding Member
            • Jul 2014
            • 3442
            • Dallas, Texas
            • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE
            #9
            This is what I get for joining the real Que gang? DWCowles LOL. I'm about to fire it up
            • 1 like

            Comment

            • DWCowles
              #9.1
              DWCowles commented
              August 29, 2015, 01:16 PM
              Editing a comment
              What flavor of ice cream you going to make Ernest
            • Ernest
              #9.2
              Ernest commented
              August 29, 2015, 03:14 PM
              Editing a comment
              I got hickory wood and pecan
              • 1 like
            • DWCowles
              #9.3
              DWCowles commented
              August 29, 2015, 03:23 PM
              Editing a comment
              Ernest that will work!
          • _John_
            _John_
            Former Member
            • Jul 2014
            • 2394
            #10
            Its for stickburner fans who have too much free time during their cooks.
            • 3 likes

            Comment

            • Drbearsec
              #10.1
              Drbearsec commented
              September 7, 2015, 06:14 PM
              Editing a comment
              Yeah but honestly, it really lets me enjoy the cook. Hell sometimes I take my laptop outside and work from the patio table while loading logs.... Love it.
              • 1 like
          • Danjohnston949
            Danjohnston949
            In Memoriam
            • Dec 2014
            • 4398
            • 1410 9th. St. N, Fargo ND
            #11
            Let Us know how long the learning curve is! Congratulations, Dan
            • 1 like

            Comment

            • Ernest
              #11.1
              Ernest commented
              August 29, 2015, 03:16 PM
              Editing a comment
              There's none. Too easy
          • gcdmd
            gcdmd
            Charter Member
            • Sep 2014
            • 1130
            • The Republic of Texas
            #12
            That's a beauty but too high tech for me. My rig is made from two Old Smokies. I build a fire (mostly dead-fall and storm-downed limbs from the oak and pecan trees in my and my neighbors' yards) in the lower half of the medium-sized one and then put the large one on top of it, with the hole in the bottom open, of course. I monitor the smoke chamber temp with a regular grill or smoker thermometer in the top hole and the meat temp with an external digital thermometer. It ain't fancy, but it works. If I need to add more wood, I can take the smoke chamber off without opening it up and jut add the wood to the "firebox."

            Comment

            • morganjim
              #12.1
              morganjim commented
              September 7, 2016, 01:46 PM
              Editing a comment
              Pics ! Pics !
              • 1 like
          • fzxdoc
            fzxdoc
            Founding Member
            • Jul 2014
            • 5402
            • My toys:
              Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
              Pit Barrel Cooker (which rocks), named Pretty Baby
              Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
              Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
              Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners


              Adrenaline BBQ Company Gear:
              SnS, DnG, andLarge Charcoal Basket, for WSCGC
              SnS for 22" Kettle
              Elevated SS Rack for WSCGC
              SS Rack for DnG
              Cast Iron Griddle
              Grill Grate for SnS
              Grill Grates: five 17.375 sections (retired to storage)
              Grill Grates: six 19.25 panels for exact fit for Summit S650 gasser
              2 Grill Grate Griddles
              Steelmade Griddle for Summit gas grill

              Fireboard Gear:
              Extreme BBQ Thermometer Package
              Additional control unit
              Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
              2 Driver Cables
              Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
              Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
              Thermoworks Gear:
              Thermapen MK5 (pink)
              Thermapen MK4 (pink too)
              Thermoworks MK5 orange
              Temp Test 2 Smart Thermometer
              Extra Big and Loud Timer
              Timestick Trio
              Maverick ET 73 a little workhorse with limited range
              Maverick ET 733
              Maverick (Ivation) ET 732

              Grill Pinz
              Vortex (two of them)

              Two Joule Sous Vide devices
              VacMaster Pro 350 Vacuum Sealer

              Instant Pot 6 Quart Electric Pressure Cooker
              Instant Pot 10 Quart Electric Pressure Cooker

              Charcoal Companion TurboQue
              A-Maze-N tube 12 inch tube smoker accessory for use with pellets

              BBQ Dragon and Dragon Chimney

              Shun Classic Series:
              8" Chef Knife
              6" Chef's Knife
              Gokujo Boning and Fillet Knife
              3 1/2 inch Paring Knife
            #13
            Where will you source those itty bitty logs? Looks like a fun toy! Enjoy!

            Kathryn
            • 1 like

            Comment

            • Ernest
              #13.1
              Ernest commented
              August 31, 2015, 09:36 AM
              Editing a comment
              fzxdoc Did chicken with large chunks, about 6 inches long, worked out perfectly.
            • fzxdoc
              #13.2
              fzxdoc commented
              August 31, 2015, 09:57 AM
              Editing a comment
              Good to know, @Ernest.
              K.
            • silver taco
              #13.3
              silver taco commented
              June 13, 2019, 11:40 PM
              Editing a comment
              I take regular logs and slice with a miter saw. I then split them with the Kindling Cracker XL.
              • 2 likes
          • Ernest
            Ernest
            Founding Member
            • Jul 2014
            • 3442
            • Dallas, Texas
            • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE
            #14
            I didn't find the small logs so I'm using regular sized logs. Got a few that fit pretty well.

            Click image for larger version Name: IMG_20150829_150455.jpg Views: 2574 Size: 1.22 MB ID: 359623Click image for larger version Name: IMG_20150829_151311.jpg Views: 2566 Size: 1.18 MB ID: 359624
            Last edited by Ernest; August 9, 2017, 12:59 PM.
            • 4 likes

            Comment

            • Drbearsec
              #14.1
              Drbearsec commented
              September 7, 2015, 06:13 PM
              Editing a comment
              Buy the Alligator Lopper... THing works fantastic!
            • Ernest
              #14.2
              Ernest commented
              September 9, 2015, 04:16 PM
              Editing a comment
              Drbearsec I saw that on amazon but I had already picked up a small chainsaw from home depot.
              • 1 like
            • Butchman
              #14.3
              Butchman commented
              April 1, 2017, 05:15 PM
              Editing a comment
              The more I read and learn about the kbq the more I want one! Congrats to you, please post lots of pics!
              • 3 likes
          • Huskee
            Huskee
            Administrator
            • May 2014
            • 15445
            • central MI, USA
            • Follow me on Instagram, huskeesbarbecue

              Smokers / Grills
              • Yoder loaded Wichita offset smoker
              • PBC
              • Grilla Silverbac pellet grill
              • Slow 'N Sear Deluxe Kamado (SnSK)
              • Masterbuilt Gravity 560
              • Weber 22" Original Kettle Premium (copper)
              • Weber 26" Original Kettle Premium (black)
              • Weber 26" Original Kettle Premium (light blue)
              • Weber Jumbo Joe Gold (18.5")
              • Weber Smokey Joe Silver (14.5")
              • Brinkmann cabinet charcoal smoker (repurposed)
              Thermometers
              • (3) Maverick XR-50: 4-probe Wireless Thermometers
              • (7) Maverick ET-732s
              • (1) Maverick ET-735 Bluetooth (in box)
              • (1) Smoke X4 by ThermoWorks
              • Thermapen MkII, orange
              • ThermoPop, yellow
              • ThermoWorks ChefAlarm
              • Morpilot 6-probe wireless
              • ThermoWorks Infrared IRK2
              • ThermoWorks fridge & freezer therms as well
              Accessories
              • Instant Pot 6qt
              • Anova Bluetooth SV
              • Kitchen Aide mixer & meat grinder attachment
              • Kindling Cracker King (XL)
              • BBQ Dragon
              • Weber full & half chimneys, Char-Broil Half Time chimney
              • Weber grill topper
              • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
              • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
              • Pittsburgh Digital Moisture Meter
              Beverages
              • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
              • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
              • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
              • Most favorite beer: The one in your fridge
              • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
              • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
              • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
              About me
              Real name: Aaron
              Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

              Occupation:
              • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.
            #15
            Whip me up something nice! Congrats!

            Comment

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            Announcement

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            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

            We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
            See more
            See less

            About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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