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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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KBQ ~ has landed

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  • Ernest
    Founding Member
    • Jul 2014
    • 3422
    • Dallas, Texas
    • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

    KBQ ~ has landed

    yeeeeeaah buddy!

    Attached Files
    Last edited by Ernest; August 9, 2017, 02:50 PM.
  • David Parrish
    Founding Member - Pit Boss Emeritus
    • May 2014
    • 5049
    • Charlotte, NC

    #2
    NICE. Can't wait to see this in action!

    Comment

    • Ernest
      Founding Member
      • Jul 2014
      • 3422
      • Dallas, Texas
      • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

      #3
      I wanted this thing really really bad. Met Bill at his "factory".
      Last edited by Ernest; August 31, 2015, 08:35 AM.

      Comment


      • Jeff_Carley
        Jeff_Carley commented
        Editing a comment
        me too. just couldn't talk the wife into indulging this NCS need
    • Juddlight
      Former Member
      • Jul 2015
      • 184
      • Mid michigan

      #4
      That a robot? Lol

      Comment

      • Henrik
        Founding Member - Moderator Emeritus
        • Jul 2014
        • 4498
        • Stockholm, Sweden

        #5
        Awesome, Ernest! Can't wait to hear your review of it! I like the whole engineering approach to BBQ. Great buy!

        Comment

      • smarkley
        Former Member
        • Jul 2014
        • 1426

        #6
        AWESOME!!!!!!!

        I am jealous a little LOL

        OK he posted that about 1:30pm his time... he will prolly have 4 main course meals cooked by 5:30

        hahahahaha!

        Comment


        • Breadhead
          Breadhead commented
          Editing a comment
          With outstanding pictures too.
      • Ernest
        Founding Member
        • Jul 2014
        • 3422
        • Dallas, Texas
        • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

        #7
        HAHAHA smarkley we're under rain threat.

        Comment

        • DWCowles
          Founding Member
          • Jul 2014
          • 9702
          • Smiths Grove, Ky
          • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

          #8
          What is THAT Ernest an ice cream maker?

          Comment

          • Ernest
            Founding Member
            • Jul 2014
            • 3422
            • Dallas, Texas
            • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

            #9
            This is what I get for joining the real Que gang? DWCowles LOL. I'm about to fire it up

            Comment


            • DWCowles
              DWCowles commented
              Editing a comment
              What flavor of ice cream you going to make Ernest

            • Ernest
              Ernest commented
              Editing a comment
              I got hickory wood and pecan

            • DWCowles
              DWCowles commented
              Editing a comment
              Ernest that will work!
          • _John_
            Former Member
            • Jul 2014
            • 2447

            #10
            Its for stickburner fans who have too much free time during their cooks.

            Comment


            • Drbearsec
              Drbearsec commented
              Editing a comment
              Yeah but honestly, it really lets me enjoy the cook. Hell sometimes I take my laptop outside and work from the patio table while loading logs.... Love it.
          • Danjohnston949
            Former Member
            • Dec 2014
            • 4418
            • 1410 9th. St. N, Fargo ND

            #11
            Let Us know how long the learning curve is! Congratulations, Dan

            Comment


            • Ernest
              Ernest commented
              Editing a comment
              There's none. Too easy
          • gcdmd
            Charter Member
            • Sep 2014
            • 1121
            • The Republic of Texas

            #12
            That's a beauty but too high tech for me. My rig is made from two Old Smokies. I build a fire (mostly dead-fall and storm-downed limbs from the oak and pecan trees in my and my neighbors' yards) in the lower half of the medium-sized one and then put the large one on top of it, with the hole in the bottom open, of course. I monitor the smoke chamber temp with a regular grill or smoker thermometer in the top hole and the meat temp with an external digital thermometer. It ain't fancy, but it works. If I need to add more wood, I can take the smoke chamber off without opening it up and jut add the wood to the "firebox."

            Comment


            • morganjim
              morganjim commented
              Editing a comment
              Pics ! Pics !
          • fzxdoc
            Founding Member
            • Jul 2014
            • 5391
            • My toys:
              Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
              Pit Barrel Cooker (which rocks), named Pretty Baby
              Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
              Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
              Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners


              Adrenaline BBQ Company Gear:
              SnS, DnG, andLarge Charcoal Basket, for WSCGC
              SnS for 22" Kettle
              Elevated SS Rack for WSCGC
              SS Rack for DnG
              Cast Iron Griddle
              Grill Grate for SnS
              Grill Grates: five 17.375 sections (retired to storage)
              Grill Grates: six 19.25 panels for exact fit for Summit S650 gasser
              2 Grill Grate Griddles
              Steelmade Griddle for Summit gas grill

              Fireboard Gear:
              Extreme BBQ Thermometer Package
              Additional control unit
              Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
              2 Driver Cables
              Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
              Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
              Thermoworks Gear:
              Thermapen MK5 (pink)
              Thermapen MK4 (pink too)
              Thermoworks MK5 orange
              Temp Test 2 Smart Thermometer
              Extra Big and Loud Timer
              Timestick Trio
              Maverick ET 73 a little workhorse with limited range
              Maverick ET 733
              Maverick (Ivation) ET 732

              Grill Pinz
              Vortex (two of them)

              Two Joule Sous Vide devices
              VacMaster Pro 350 Vacuum Sealer

              Instant Pot 6 Quart Electric Pressure Cooker
              Instant Pot 10 Quart Electric Pressure Cooker

              Charcoal Companion TurboQue
              A-Maze-N tube 12 inch tube smoker accessory for use with pellets

              BBQ Dragon and Dragon Chimney

              Shun Classic Series:
              8" Chef Knife
              6" Chef's Knife
              Gokujo Boning and Fillet Knife
              3 1/2 inch Paring Knife

            #13
            Where will you source those itty bitty logs? Looks like a fun toy! Enjoy!

            Kathryn

            Comment


            • Ernest
              Ernest commented
              Editing a comment
              fzxdoc Did chicken with large chunks, about 6 inches long, worked out perfectly.

            • fzxdoc
              fzxdoc commented
              Editing a comment
              Good to know, @Ernest.
              K.

            • silver taco
              silver taco commented
              Editing a comment
              I take regular logs and slice with a miter saw. I then split them with the Kindling Cracker XL.
          • Ernest
            Founding Member
            • Jul 2014
            • 3422
            • Dallas, Texas
            • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

            #14
            I didn't find the small logs so I'm using regular sized logs. Got a few that fit pretty well.

            Click image for larger version

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            Last edited by Ernest; August 9, 2017, 12:59 PM.

            Comment


            • Drbearsec
              Drbearsec commented
              Editing a comment
              Buy the Alligator Lopper... THing works fantastic!

            • Ernest
              Ernest commented
              Editing a comment
              Drbearsec I saw that on amazon but I had already picked up a small chainsaw from home depot.

            • Butchman
              Butchman commented
              Editing a comment
              The more I read and learn about the kbq the more I want one! Congrats to you, please post lots of pics!
          • Huskee
            Administrator
            • May 2014
            • 15577
            • central MI, USA
            • Follow me on Instagram, huskeesbarbecue

              Smokers / Grills
              • Yoder loaded Wichita offset smoker
              • PBC
              • Grilla Silverbac pellet grill
              • Slow 'N Sear Deluxe Kamado (SnSK)
              • Masterbuilt Gravity 560
              • Weber 22" Original Kettle Premium (copper)
              • Weber 26" Original Kettle Premium (black)
              • Weber 26" Original Kettle Premium (light blue)
              • Weber Jumbo Joe Gold (18.5")
              • Weber Smokey Joe Silver (14.5")
              • Brinkmann cabinet charcoal smoker (repurposed)

              Thermometers
              • (3) Maverick XR-50: 4-probe Wireless Thermometers
              • (7) Maverick ET-732s
              • (1) Maverick ET-735 Bluetooth (in box)
              • (1) Smoke X4 by ThermoWorks
              • Thermapen MkII, orange
              • ThermoPop, yellow
              • ThermoWorks ChefAlarm
              • Morpilot 6-probe wireless
              • ThermoWorks Infrared IRK2
              • ThermoWorks fridge & freezer therms as well

              Accessories
              • Instant Pot 6qt
              • Anova Bluetooth SV
              • Kitchen Aide mixer & meat grinder attachment
              • Kindling Cracker King (XL)
              • BBQ Dragon
              • Weber full & half chimneys, Char-Broil Half Time chimney
              • Weber grill topper
              • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
              • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
              • Pittsburgh Digital Moisture Meter

              Beverages
              • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
              • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
              • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
              • Most favorite beer: The one in your fridge
              • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
              • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
              • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

              About me
              Real name: Aaron
              Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

              Occupation:
              • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

            #15
            Whip me up something nice! Congrats!

            Comment

            Announcement

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            2021 Meat-Up In Memphis Canceled

            We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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