yeeeeeaah buddy!
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Last edited by Ernest; August 9, 2017, 02:50 PM. -
NICE. Can't wait to see this in action! -
I wanted this thing really really bad. Met Bill at his "factory".Last edited by Ernest; August 31, 2015, 08:35 AM.Comment
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That a robot? LolComment
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Awesome, Ernest! Can't wait to hear your review of it! I like the whole engineering approach to BBQ. Great buy!Comment
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This is what I get for joining the real Que gang? DWCowles LOL. I'm about to fire it upComment
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That's a beauty but too high tech for me. My rig is made from two Old Smokies. I build a fire (mostly dead-fall and storm-downed limbs from the oak and pecan trees in my and my neighbors' yards) in the lower half of the medium-sized one and then put the large one on top of it, with the hole in the bottom open, of course. I monitor the smoke chamber temp with a regular grill or smoker thermometer in the top hole and the meat temp with an external digital thermometer. It ain't fancy, but it works. If I need to add more wood, I can take the smoke chamber off without opening it up and jut add the wood to the "firebox."Comment
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Where will you source those itty bitty logs? Looks like a fun toy! Enjoy!
KathrynComment
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I didn't find the small logs so I'm using regular sized logs. Got a few that fit pretty well.
Last edited by Ernest; August 9, 2017, 12:59 PM.Comment
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Whip me up something nice! Congrats!Comment
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