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    #1

    KBQ ~ has landed

    yeeeeeaah buddy!

    Attached Files
    Last edited by Ernest; August 9, 2017, 02:50 PM.
    Tags: None
    • Stuck
    • 36 likes
    #2
    NICE. Can't wait to see this in action!
    • 3 likes

    Comment

      #3
      I wanted this thing really really bad. Met Bill at his "factory".
      Last edited by Ernest; August 31, 2015, 08:35 AM.
      • 2 likes

      Comment

      • Jeff_Carley
        #3.1
        Jeff_Carley commented
        February 21, 2017, 12:57 PM
        Editing a comment
        me too. just couldn't talk the wife into indulging this NCS need
      #4
      That a robot? Lol
      • 3 likes

      Comment

        #5
        Awesome, Ernest! Can't wait to hear your review of it! I like the whole engineering approach to BBQ. Great buy!
        • 1 like

        Comment

        #6
        AWESOME!!!!!!!

        I am jealous a little LOL

        OK he posted that about 1:30pm his time... he will prolly have 4 main course meals cooked by 5:30

        hahahahaha!
        • 2 likes

        Comment

        • Breadhead
          #6.1
          Breadhead commented
          August 29, 2015, 02:16 PM
          Editing a comment
          With outstanding pictures too.
        #7
        HAHAHA smarkley we're under rain threat.
        • 2 likes

        Comment

          #8
          What is THAT Ernest an ice cream maker?
          • 3 likes

          Comment

            #9
            This is what I get for joining the real Que gang? DWCowles LOL. I'm about to fire it up
            • 1 like

            Comment

            • DWCowles
              #9.1
              DWCowles commented
              August 29, 2015, 01:16 PM
              Editing a comment
              What flavor of ice cream you going to make Ernest
            • Ernest
              #9.2
              Ernest commented
              August 29, 2015, 03:14 PM
              Editing a comment
              I got hickory wood and pecan
              • 1 like
            • DWCowles
              #9.3
              DWCowles commented
              August 29, 2015, 03:23 PM
              Editing a comment
              Ernest that will work!
            #10
            Its for stickburner fans who have too much free time during their cooks.
            • 3 likes

            Comment

            • Drbearsec
              #10.1
              Drbearsec commented
              September 7, 2015, 06:14 PM
              Editing a comment
              Yeah but honestly, it really lets me enjoy the cook. Hell sometimes I take my laptop outside and work from the patio table while loading logs.... Love it.
              • 1 like
            #11
            Let Us know how long the learning curve is! Congratulations, Dan
            • 1 like

            Comment

            • Ernest
              #11.1
              Ernest commented
              August 29, 2015, 03:16 PM
              Editing a comment
              There's none. Too easy
            #12
            That's a beauty but too high tech for me. My rig is made from two Old Smokies. I build a fire (mostly dead-fall and storm-downed limbs from the oak and pecan trees in my and my neighbors' yards) in the lower half of the medium-sized one and then put the large one on top of it, with the hole in the bottom open, of course. I monitor the smoke chamber temp with a regular grill or smoker thermometer in the top hole and the meat temp with an external digital thermometer. It ain't fancy, but it works. If I need to add more wood, I can take the smoke chamber off without opening it up and jut add the wood to the "firebox."
            • 1 like

            Comment

            • morganjim
              #12.1
              morganjim commented
              September 7, 2016, 01:46 PM
              Editing a comment
              Pics ! Pics !
              • 2 likes
            #13
            Where will you source those itty bitty logs? Looks like a fun toy! Enjoy!

            Kathryn
            • 1 like

            Comment

            • Ernest
              #13.1
              Ernest commented
              August 31, 2015, 09:36 AM
              Editing a comment
              fzxdoc Did chicken with large chunks, about 6 inches long, worked out perfectly.
            • fzxdoc
              #13.2
              fzxdoc commented
              August 31, 2015, 09:57 AM
              Editing a comment
              Good to know, @Ernest.
              K.
            • silver taco
              #13.3
              silver taco commented
              June 13, 2019, 11:40 PM
              Editing a comment
              I take regular logs and slice with a miter saw. I then split them with the Kindling Cracker XL.
              • 2 likes
            #14
            I didn't find the small logs so I'm using regular sized logs. Got a few that fit pretty well.

            Click image for larger version Name: IMG_20150829_150455.jpg Views: 3123 Size: 69.6 KB ID: 359623Click image for larger version Name: IMG_20150829_151311.jpg Views: 3104 Size: 68.0 KB ID: 359624
            Last edited by Ernest; August 9, 2017, 12:59 PM.
            • 4 likes

            Comment

            • Drbearsec
              #14.1
              Drbearsec commented
              September 7, 2015, 06:13 PM
              Editing a comment
              Buy the Alligator Lopper... THing works fantastic!
            • Ernest
              #14.2
              Ernest commented
              September 9, 2015, 04:16 PM
              Editing a comment
              Drbearsec I saw that on amazon but I had already picked up a small chainsaw from home depot.
              • 1 like
            • Butchman
              #14.3
              Butchman commented
              April 1, 2017, 05:15 PM
              Editing a comment
              The more I read and learn about the kbq the more I want one! Congrats to you, please post lots of pics!
              • 3 likes
            #15
            Whip me up something nice! Congrats!

            Comment

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