Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Quick Ribs ('Vous) v. Slow Ribs

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Quick Ribs ('Vous) v. Slow Ribs

    Fascinated by the quick-smoke Memphis version of the ribs a la Rendezvous. Love that it thumbs its nose at the low-and-slow mantra, but more importantly, I love that at higher temperatures, it's easier to do a mixed-grill plate with product that doesn't need low-and-slow, like poultry, for which low-temp cooking does little.

    Question is the learning curve- and the taste.

    How do the quick-smoke ribs compare to the low and slow versions? Is it trickier than low-and-slow?

    Putting some ribs and chicken on the BGE for supper tonight; anecdotal evidence and suggestions warmly appreciated.

    #2
    Have not done them, so I am interested in what results you come up with. Take notes!

    Comment


      #3
      I have had my best results with low and slow. I have the most positive comments with low and slow. But, I am interested in your results and look forward to them.

      Comment


        #4
        I think the Vous smoker machine is more a part of the success than the temp.

        Comment

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes

        Spotlight

        These are not paid ads, they are a curated selection of products we love.

        All of the products below have been tested and are highly recommended. Click here to read more about our review process.

        Use Our Links To Help Keep Us Alive

        Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


        Bring The Heat With Broil King Signet’s Dual Tube Burners

        3 burner gas grill

        The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.


        Groundbreaking Hybrid Thermometer!

        Thermapen One Instant Read Thermometer

        The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.


        Our Favorite Backyard Smoker

        The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.


        Grilla Proves That Good Things Come In Small Packages

        The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.