Char siu baby backs, per MeatHead's recipe, (except I used cream sherry as the alcohol). Marinated over-night and most of cook day. Cooked at 225F on the Rec Tec for 3 hours, basted with honey at 2.5 hours in. They came out excellent!
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They look great, 3 hours seems really low...I hope because I have a rack on now that I was planning on taking 4ish
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Those look great mgaretz. I've been eyeballing that recipe lately. I'm going to give it a try this weekend. Thanks for the inspiration.Comment
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Those look great, I love that recipe, always a great option.Comment
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Originally posted by John View Post
It would be low if they were cooked as a rack, but they are cut apart before cooking. Here's a link to recipe: http://amazingribs.com/recipes/porkn..._siu_ribs.htmlComment
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Those look fantastic. Going to have to try them ... maybe this weekend.
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