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Char Siu Ribs

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    Char Siu Ribs

    Char siu baby backs, per MeatHead's recipe, (except I used cream sherry as the alcohol). Marinated over-night and most of cook day. Cooked at 225F on the Rec Tec for 3 hours, basted with honey at 2.5 hours in. They came out excellent!

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    #2
    They look great, 3 hours seems really low...I hope because I have a rack on now that I was planning on taking 4ish

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      #3
      Those look great mgaretz. I've been eyeballing that recipe lately. I'm going to give it a try this weekend. Thanks for the inspiration.

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        #4
        Those look great, I love that recipe, always a great option.

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          #5
          Originally posted by John View Post
          They look great, 3 hours seems really low...I hope because I have a rack on now that I was planning on taking 4ish

          It would be low if they were cooked as a rack, but they are cut apart before cooking. Here's a link to recipe: http://amazingribs.com/recipes/porkn..._siu_ribs.html

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            #6
            Those look fantastic. Going to have to try them ... maybe this weekend.

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