Char siu baby backs, per MeatHead's recipe, (except I used cream sherry as the alcohol). Marinated over-night and most of cook day. Cooked at 225F on the Rec Tec for 3 hours, basted with honey at 2.5 hours in. They came out excellent!

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Char Siu Ribs
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Founding Member
- Jul 2014
- 1199
- Brentwood, CA
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Mark Garetz
Rec Tec pellet grill
Weber Genesis Gasser
Maverick ET-732 and Thermapen and others
Originally posted by John View PostThey look great, 3 hours seems really low...I hope because I have a rack on now that I was planning on taking 4ish
It would be low if they were cooked as a rack, but they are cut apart before cooking. Here's a link to recipe: http://amazingribs.com/recipes/porkn..._siu_ribs.html
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