Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Rib Tips?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Rib Tips?

    Anyone have a creative idea/recipe for the rib tips? Aside from cooking them up and eating along side the ribs.

    Working on a compromise. My wife prefers baby backs because they don't have the cartilage. I prefer the spares cut St. Louis style because the spares are cheaper......and honestly taste better.

    #2
    Braise those rib tips in your Dutch Oven... they are Awesome!
    Four Simple Rules for Braising Anything
    http://www.bonappetit.com/test-kitch...ising-anything


    Comment


      #3
      Braise like smarkley has suggested then you can crisp them up on the grill after the braise. Reduce the braising liquid to a thick BBQ sauce consistency and eat em up like ........BBQed riblets.
      Just be careful if you plan to reduce the braising to not add too much salt in the beginning.

      Comment


        #4
        Wash em down with a white Russian perhaps? LOL

        Comment


          #5
          Cajun taso - (Thanks CandySueQ ) dry brine in fridge for a day or two with creole seasoning (I use Tony's) and then smoke them. Adds great flavor to soups, stews, etc. They are also great in stir fry.

          Here's a link to a recent discussion on rib tips, I had the same question

          http://pitmaster.amazingribs.com/for...s-for-rib-tipsCajun taso - ( thanks

          Comment


          • TheBigLebowski
            TheBigLebowski commented
            Editing a comment
            Thank you!

          • smarkley
            smarkley commented
            Editing a comment
            Oh... I had a stir fry method in that thread... forgot about that! LOL

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes

        Spotlight

        These are not paid ads, they are a curated selection of products we love.

        All of the products below have been tested and are highly recommended. Click here to read more about our review process.

        Use Our Links To Help Keep Us Alive

        Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


        Amp Up Your Outdoor Cooking Game By Joining The Pitmaster Club

        AmazingRibs.com Pitmaster Club
        Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. Experience the countless benefits — from monthly giveaways, to free products, to exclusive content, and more– by signing up for a 30-day free trial below! Get a free 30-day trial here.


        Bring The Heat With Broil King Signet’s Dual Tube Burners

        3 burner gas grill

        The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.


        GrillGrates Take Gas Grills To The Infrared Zone


        GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.


        The Good-One Is A Superb Grill And A Superb Smoker All In One


        The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.