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Rib Tips?

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    Rib Tips?

    Anyone have a creative idea/recipe for the rib tips? Aside from cooking them up and eating along side the ribs.

    Working on a compromise. My wife prefers baby backs because they don't have the cartilage. I prefer the spares cut St. Louis style because the spares are cheaper......and honestly taste better.

    #2
    Braise those rib tips in your Dutch Oven... they are Awesome!
    Four Simple Rules for Braising Anything
    http://www.bonappetit.com/test-kitch...ising-anything


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      #3
      Braise like smarkley has suggested then you can crisp them up on the grill after the braise. Reduce the braising liquid to a thick BBQ sauce consistency and eat em up like ........BBQed riblets.
      Just be careful if you plan to reduce the braising to not add too much salt in the beginning.

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        #4
        Wash em down with a white Russian perhaps? LOL

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          #5
          Cajun taso - (Thanks CandySueQ ) dry brine in fridge for a day or two with creole seasoning (I use Tony's) and then smoke them. Adds great flavor to soups, stews, etc. They are also great in stir fry.

          Here's a link to a recent discussion on rib tips, I had the same question

          http://pitmaster.amazingribs.com/for...s-for-rib-tipsCajun taso - ( thanks

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          • TheBigLebowski
            TheBigLebowski commented
            Editing a comment
            Thank you!

          • smarkley
            smarkley commented
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            Oh... I had a stir fry method in that thread... forgot about that! LOL

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