Cooked a few butts for a fundraiser, a couple of weeks ago. I used my old smoker locker. I made some racks for smoking turkeys and hams in it, and thought it would work for butts as well. I had to keep a pretty good bit of wood in the firebox to keep it up to temp, but it did great. Two of my sons pitched in for the cook, and three of them went to the fundraiser the next day and pulled and sauced all the meat. I couldn't have got it done without them. All the guys from the Legion, that said they would help, never showed up. LOL.
You have some good boys there! Keep teaching them, the lessons learned young will serve them a lifetime! It will seem like you just got up one morning and they will be 40 years and living in Dubai, I know. Dan
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
What a GREAT Family! Someday those boys are going to say-
"Dad remember that time we did all those butts for that fundraiser? That was fun, we should do that again sometime." Good job everybody!
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