Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Roast Pork Loin and other goodies.

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    Roast Pork Loin and other goodies.

    Weber 22.5 Click image for larger version Name: IMG_0831.JPG Views: 83 Size: 271.9 KB ID: 104487 Click image for larger version Name: IMG_0832.JPG Views: 81 Size: 292.5 KB ID: 104488 Click image for larger version Name: IMG_0837.JPG Views: 95 Size: 252.6 KB ID: 104489 Click image for larger version Name: IMG_0843.JPG Views: 103 Size: 271.7 KB ID: 104490 Click image for larger version Name: IMG_0834.JPG Views: 93 Size: 330.9 KB ID: 104491
    Tags: None
    • Likes 1
    #2
    Wow! That looks like some juicy pork. Nice pics.
    • Likes 1

    Comment

      #3
      BINGO! Nice Cook! -- Ed
      • Likes 1

      Comment

        #4
        Awesome smoke and awesome pictures. I can taste it from here.

        Rick
        • Likes 1

        Comment

          #5
          Nice smoke ring. Is the pizza looking item potatoes? How did you cook it?
          • Likes 1

          Comment

          • mackdaddy
            #5.2
            mackdaddy commented
            August 24, 2015, 03:39 PM
            Editing a comment
            Going to make it this week.
          • troymeister
            #5.3
            troymeister commented
            August 24, 2015, 04:18 PM
            Editing a comment
            mackdaddy To Make them over the top I sometimes sprinkle with a good parmesan and a little Truffle oil....OMG....Good
          • gardenfish
            #5.4
            gardenfish commented
            August 24, 2015, 05:51 PM
            Editing a comment
            Pretty funny!!!.......I just looked at the recipe and told the wife "A layer of parmesan would be really good on this" .
        Previous template Next

        Announcement

        Collapse
        No announcement yet.
        Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

        Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

        Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

        Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

        This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

        Working...
        X
        false
        0
        Guest
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes
        ["\/forum\/free-deep-dive-guide-ebooks","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1157845-paid-members-download-our-6-deep-dive-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1165909-free-trial-members-get-your-free-deep-dive-guide-here"]
        /forum/free-deep-dive-guide-ebooks/free-deep-dive-guide-ebooks-aa/1165909-free-trial-members-get-your-free-deep-dive-guide-here