Roast Pork Loin and other goodies.

troymeister

Charter Member

Joined: Aug 2014

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Location: Forest Park Il

Weber 26

Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe

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Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
I love cooking with wine. Sometimes I put it in my food.

One cannot have too many grills.
#1

Roast Pork Loin and other goodies.

August 22, 2015, 10:21 PM

Weber 22.5
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Huskee

Administrator

Joined: May 2014

Posts: 20098

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Slow 'N Sear Master Kettle (cart-mounted)

Slow 'N Sear Travel Kettle

Masterbuilt Gravity 560

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (light blue)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Traeger Flatrock Griddle

Thermometers
SnS 500 4-probe wireless

(3) Maverick XR-50 4-probe Wireless Thermometers

A few straggler Maverick ET-732s

Maverick ET-735 Bluetooth (in box)

Smoke X4 by ThermoWorks

Thermapen MkII, orange & purple

ThermoPop, yellow, plus a few more in a drawer for gifts

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ThermoWorks fridge & freezer therms as well

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Kitchen Aide mixer & meat grinder attachment

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a couple BBQ Dragons

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Weber grill topper

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Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills

Pittsburgh Digital Moisture Meter

Beverages
Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold & Lime

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red - big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#2

August 22, 2015, 11:46 PM

Wow! That looks like some juicy pork. Nice pics.
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Medusa

Club Member

Joined: Sep 2014

Posts: 666

For those who are about to Cook - WE SALUTE YOU!

Weber Genesis Silver B - 14 years
GG's
Weber OTS
Vortex
SnS
Maverick ET-733 dual 6' probes / Thermo-Pop
ennoLogic eT650D IR ( -58 to 1202F)
Weber Rapid Fire Chimney
Kingsford Blue
#3

August 23, 2015, 04:09 PM

BINGO! Nice Cook! -- Ed
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gardenfish

Club Member

Joined: Jul 2015

Posts: 167

Location: Phoenix, Az.

2002 Weber Green Performer
2015 22.5" WMS
Old Char Broil 2 burner
10" Deep Lodge cast iron

733 Maverick Black
733 Maverick Copper w/Meathead magnet
Purple Thermapen

Weber chimney
Cheap smaller chimney
#4

August 23, 2015, 04:12 PM

Awesome smoke and awesome pictures. I can taste it from here.

Rick
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mackdaddy

Former Member

Joined: Jul 2015

Posts: 264

Location: Greencastle, PA
#5

August 23, 2015, 05:01 PM

Nice smoke ring. Is the pizza looking item potatoes? How did you cook it?
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2 - 4

4 comments

#5.2

mackdaddy commented

August 24, 2015, 03:39 PM

Editing a comment

Going to make it this week.

#5.3

troymeister commented

August 24, 2015, 04:18 PM

Editing a comment

mackdaddy To Make them over the top I sometimes sprinkle with a good parmesan and a little Truffle oil....OMG....Good

#5.4

gardenfish commented

August 24, 2015, 05:51 PM

Editing a comment

Pretty funny!!!.......I just looked at the recipe and told the wife "A layer of parmesan would be really good on this" .

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Roast Pork Loin and other goodies.

Roast Pork Loin and other goodies.

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