Char Siu Ribs Again

[mgaretz]

Last night's dinner was Char Siu Ribs again. Served with carrots cooked sous vide with butter and honey. Dessert (not pictured) was compressed honeydew made with my new chamber vacuum sealer. I also used the marinate cycle on it to process the ribs and then vacuum sealed overnight.

[Jerod Broussard]

Nice. Waiting for you to do some Char Siu Tri Tip.

[mgaretz]

Funny. Not happening!

[Jerod Broussard]

I have at least one more Tri-tip steak, I think. My parents dropped off an 8 person table this weekend, and a few packs of t-bones, round steaks, and a sirloin tip roast from a calf they killed earlier this year.

[jamess]

Your Char Siu Ribs look fantastic! Care to share your recipe/method?

[mackdaddy]

Yes, I would also like to know recipe and method. Looking good.

[DeusDingo]

http://amazingribs.com/recipes/porknography/chinatown_char_siu_ribs.html

[mgaretz]

DeusDingo is right, I followed MH's recipe almost exactly, except I use cream sherry instead of bourbon. They were marinated overnight after being vacuum sealed and cooked for 3 hours at 225F on my Rec Tec.