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Boston But on the drum

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    Boston But on the drum

    I got a 9lb Boston Butt for the smoker today. Did not inject anything, only coated lightly with olive oil and liberally with my favorite rub.
    I'm cooking on a homemade drum smoker, it's been working very well for years now. I got the temp to settle at 225* then tossed on the pork shoulder.
    After 4.5 hours I'm at 162*. Looks like it's doing what it's suppose to be doing! Hope it taste as good as it smells!!

    #2
    Looks awesome. I just pulled my picnic and the boston is 2° away. Happy eating .

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      #3
      Looks good. Can't wait for the final report.

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        #4
        Originally posted by gardenfish View Post
        Looks awesome. I just pulled my picnic and the boston is 2° away. Happy eating .

        What's your target temp for your Boston?

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