I was in a hurry so rather than prepare my favorite last meal rib recipe I took a shortcut: I rubbed the ribs down with a good amount of chinese 5 spice powder and hung them in my pit barrel cooker for 2 1/2 hours. I took them out, painted them with hoisin sauce (easily found in the asian food section of your local supermarket) and hung them back in the pit barrel cooker for another 30 minutes.
I was amazed at the way this simple recipe turned out and my (usually) vegan son broke his diet because it smelled that good. In true vegan style he told me that he'd eat those ribs once a month if I cook them. Even my wife, usually lukewarm over ribs, had a second helping.
I was amazed at the way this simple recipe turned out and my (usually) vegan son broke his diet because it smelled that good. In true vegan style he told me that he'd eat those ribs once a month if I cook them. Even my wife, usually lukewarm over ribs, had a second helping.
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