i told me neighbour that i was smoking some pork ribs today and I had room on my pellet grill and she brought down a cooked ham. I smoked it for six hours at around 210F and it was at 143F when I took it off to give it to her. We all tasted it and we liked the results. See the attached picture. I wonder if anyone else has tried this before?
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
i told me neighbour that i was smoking some pork ribs today and I had room on my pellet grill and she brought down a cooked ham. I smoked it for six hours at around 210F and it was at 143F when I took it off to give it to her. We all tasted it and we liked the results. See the attached picture. I wonder if anyone else has tried this before?
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