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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Bacon turned out well, it was way easier than I thought

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  • Meatyorology
    Club Member
    • May 2017
    • 102
    • Burlington, Vermont

    Bacon turned out well, it was way easier than I thought

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  • HorseDoctor
    Charter Member
    • Sep 2014
    • 1147
    • Central Iowa

    #2
    Congrats! You’ll never look at store bought bacon the same again!!!

    Comment

    • RonB
      Club Member
      • Apr 2016
      • 13527
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ

      #3
      I'm glad it worked out.

      Comment

      • Oakgrovebacon
        Club Member
        • Apr 2016
        • 1999
        • South central Illinois

        #4
        Way to go!

        Comment

        • ComfortablyNumb
          Club Member
          • May 2017
          • 3478
          • Northeast Washington
          • KBQ C-60
            PK360
            Thermoworks Smoke
            Thermoworks Thermopop
            Thermoworks Dot

          #5
          Now that you've done it you will find falling off a log harder than making bacon. Great job!

          Comment

          • ecowper
            Founding Member
            • Jul 2014
            • 3647
            • Maple Valley, WA
            • Grill = Hasty-Bake Gourmet Dual Finish
              Smoke = Weber Smokey Mountain 22.5"

              Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
              Thermometer = Maverick ET732
              Thermometer = ThermoWorks Chef Alarm
              Thermapen Mk IV = Light blue
              Thermapen Classic = Grey
              PID Controller = Fireboard Drive + Auber 20 CFM Fan

              Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
              Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
              Favorite beer = Sam Adams Boston Lager or Shiner Bock
              Favorite whisky = Lagavulin 16 year old single malt

              Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


              Eric Cowperthwaite aka ecowper

            #6
            Mmmmmmmmm ..... bacon

            Comment

            • DWCowles
              Founding Member
              • Jul 2014
              • 9696
              • Smiths Grove, Ky
              • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

              #7
              Looks good!

              Comment

              • grantgallagher
                Club Member
                • Feb 2018
                • 1141
                • NJ

                #8
                awesome! mine is going in the smoker tonight when i get home from work

                Comment

                • Livermoron
                  Charter Member
                  • Aug 2014
                  • 435
                  • 22" Weber one touch w/roti and SnS
                    PBC
                    Volcano3
                    Lodge Sportsman

                  #9
                  You've crossed the Rubicon. There is now no other way to do bacon....

                  Comment

                  Announcement

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                  2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                  We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                  See more
                  See less
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