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3-2-0,5 methode by Ganesh2 Started by Ganesh2, June 24, 2020, 08:52 AM	25 responses 368 views 12 likes	Last Post by UncleSpike June 30, 2020, 04:09 PM
Pork brisket??? by marshall Started by marshall, June 28, 2020, 08:24 AM	8 responses 166 views 2 likes	Last Post by TimMDWSM June 29, 2020, 08:32 AM
Question about quartered rib slabs by TimMDWSM Started by TimMDWSM, June 26, 2020, 02:20 PM	13 responses 211 views 0 likes	Last Post by hoovarmin June 28, 2020, 07:10 PM
Pork tenderloin by Argoboy Started by Argoboy, June 27, 2020, 06:14 PM	17 responses 207 views 13 likes	Last Post by Argoboy June 28, 2020, 05:42 PM
Reverse crutch? by Al S. Started by Al S., June 28, 2020, 08:06 AM	13 responses 261 views 1 like	Last Post by Mr. Bones June 28, 2020, 12:23 PM
Ribs 2 ways... by marshall Started by marshall, June 28, 2020, 07:01 AM	11 responses 256 views 4 likes	Last Post by marshall June 28, 2020, 09:45 AM
New bacon flavors. by Backroadmeats Started by Backroadmeats, June 27, 2020, 04:43 PM	11 responses 159 views 9 likes	Last Post by klflowers June 28, 2020, 09:39 AM
WOW WOW WOW what delicieus by Ganesh2 Started by Ganesh2, June 27, 2020, 10:39 AM	6 responses 222 views 9 likes	Last Post by HouseHomey June 28, 2020, 07:47 AM
An Other Bacon Question by holehogg Started by holehogg, June 24, 2020, 01:32 PM	10 responses 232 views 0 likes	Last Post by Potkettleblack June 27, 2020, 07:25 AM
Largest Pulled Pork Cook To-Date and Wrap Test by BKYDBBQ Started by BKYDBBQ, June 25, 2020, 04:27 PM	18 responses 304 views 15 likes	Last Post by Troutman June 26, 2020, 08:36 AM

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