Rib cook

[Darchie03]

These 5+ slabs of baby back ribs were for Thursday night extended family dinner they were dry brined Wed. & now coated with MMD.







Took all 3 racks in my little smoker I didn’t get a good picture to show the bottom shelf but you get the idea from the top 2. Apple chips used for smoke & it’s a propane smoker



Only had time to get photo of the first 2 that were probe tender the others took longer & I was pressed for time at the end The last 3 took almost 6 hrs. But I’m still learning how to do this.
Dave

[EdF]

They look happy!

[FireMan]

Nothin like Wibs!

[RonB]

Lookin' good.

[HawkerXP]

Mmmmm looks delicious!

[Darchie03]

Thanks to all & they went over very well.
Dave

[jgreen]

Nice cook! Those look great.

[Frozen Smoke]

Looks fantastic! Those are some big meaty boys must be the loin back ribs? My personal favorites!

[Darchie03]

Don't know other than they said baby back ribs but they did have more meat than I thought they would as they were a 1 day sail item $1.77 /Lb. So i got my limit of 5 & used my brothers card & got another 5 with his card. They were frozen not fresh But still frozen so 5 went in the freezer.
Dave

[Troutman]

Ding, ding, ding, ding!!!! Bingo for the win !!

[Mudkat]

I think you've learned!

[Huskee]

Rarely am I ever under 5-6 hrs for ribs, most typically 6-7. Depends mostly on how thick they are when you buy them. Like any BBQ meat, don't believe when someone tells you a standard time for ribs, there's too many variables. Looks wonderful!

[Pirate Scott]

Looks Great from here.

[DWCowles]

Beautiful!

[BourBonQ]

Not a thing in the world wrong with those!