Good afternoon fellow chain smokers, ive been a little MIA for a while
i pulled some st louis ribs off the smoker and went to slice them from the bone and i couldn't get a clean slice. The meat would shred, tear or pull off from the bone.
i didn't do anything abnormal or different in my smoke perfect bend test, and knife was serial killer grade, only thing i do differently was i slice pretty quickly coming off the grill, i let them rest for 10-15 mi s before slicing but had to cut that to 5mins any ideas?
i pulled some st louis ribs off the smoker and went to slice them from the bone and i couldn't get a clean slice. The meat would shred, tear or pull off from the bone.
i didn't do anything abnormal or different in my smoke perfect bend test, and knife was serial killer grade, only thing i do differently was i slice pretty quickly coming off the grill, i let them rest for 10-15 mi s before slicing but had to cut that to 5mins any ideas?
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