Pulled pork turned out great. Smoked at 250 for 10 hours but it was 108 outside today. I used MMD as a rub but only used 1/3 cup for an 8 lb pork butt.
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All right , I see the caption & wonder if this is another thing I have no idea what someone is talking about, Pilled Pork. Boy was I disappointed. Well actually not, because the cook looks like it turned out pretty good. Congrats!
Aw geez, ya went ahead & corrected the spelling.Last edited by FireMan; June 3, 2018, 08:26 PM. -
Good looking pork. Well done.Comment
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Juicy juicy indeed. Since I see no pills in the pictures I will edit your title if you so please.Comment
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Nice!Comment
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Looks great! I'm within 45 minutes at most to pull mine off! Hope mine is as good as yours!Comment
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Well done.Comment
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Saturday night I smoked a 1 lb meat loaf. I put MMD on the outside and bacon on top. We had to put it under the broiler to crisp up the bacon. I didn't want to dry out the meat. It would look more impressive if it was bigger, but the dust made a really good crust.Attached FilesComment
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Looking good! My goto flavors for pork are apple, pineapple (or orange) and cinnamon. Those are always present somewhere in either the rub or the sauce. Although this last one I just posted I used grenadine instead of pineapple and thickened with a slurry instead of more rub, as you have already seen.Comment
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