Pulled pork turned out great. Smoked at 250 for 10 hours but it was 108 outside today. I used MMD as a rub but only used 1/3 cup for an 8 lb pork butt.
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All right , I see the caption & wonder if this is another thing I have no idea what someone is talking about, Pilled Pork. Boy was I disappointed. Well actually not, because the cook looks like it turned out pretty good. Congrats!
Aw geez, ya went ahead & corrected the spelling.Last edited by FireMan; June 3, 2018, 08:26 PM.
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Founding Member
- Jul 2014
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- Las Vegas, NV
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I know I make damn good BBQ cause my 3 dogs have NEVER said no to it. (OTOH, my 13yr old says no to just about everything, except my ribs.)
Looking good! My goto flavors for pork are apple, pineapple (or orange) and cinnamon. Those are always present somewhere in either the rub or the sauce. Although this last one I just posted I used grenadine instead of pineapple and thickened with a slurry instead of more rub, as you have already seen.
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