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Are Competition Style Chicken Thighs An Acquired Taste by ndogg138
Started by ndogg138, May 15, 2019, 09:26 AM
21 responses
318 views
2 likes
 Last Post bardsleyque
by bardsleyque
May 16, 2019, 10:39 AM  
Newbie’s ribs. by ByTor
Started by ByTor, May 13, 2019, 11:37 AM
18 responses
194 views
7 likes
 Last Post Ground Chuck
by Ground Chuck
May 15, 2019, 01:10 PM  
Cross-cut Pork Ribs by OmegaDog12
Started by OmegaDog12, May 14, 2019, 03:11 PM
1 response
90 views
1 like
 Last Post Troutman
by Troutman
May 14, 2019, 06:27 PM  
Bacon burnt ends? by Oak Smoke
Started by Oak Smoke, May 14, 2019, 08:54 AM
3 responses
206 views
1 like
 Last Post Oak Smoke
by Oak Smoke
May 14, 2019, 11:52 AM  
Pulled pork takes forEVER on my WSM by PhotoJoseph
Started by PhotoJoseph, May 11, 2019, 09:17 PM
34 responses
10,731 views
2 likes
 Last Post jfmorris
by jfmorris
May 13, 2019, 11:52 AM  
68 pounds of pulled pork - how long? by MrSkimo
Started by MrSkimo, May 10, 2019, 01:26 AM
34 responses
264 views
1 like
 Last Post MrSkimo
by MrSkimo
May 12, 2019, 09:53 AM  
Pig roast question about ordering the hog by Eli
Started by Eli, May 8, 2019, 02:22 PM
26 responses
198 views
0 likes
 Last Post Backroadmeats
by Backroadmeats
May 11, 2019, 05:26 AM  
Help - TMI Regarding Pork Carnitas by efincoop
Started by efincoop, May 3, 2019, 04:28 PM
16 responses
340 views
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 Last Post efincoop
by efincoop
May 7, 2019, 01:10 PM  
How many briquetts by RichieB
Started by RichieB, May 2, 2019, 05:45 PM
26 responses
260 views
1 like
 Last Post jfmorris
by jfmorris
May 6, 2019, 07:44 AM  
Curing Question by sthomasaz
Started by sthomasaz, May 4, 2019, 03:55 PM
7 responses
100 views
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 Last Post Red Man
by Red Man
May 5, 2019, 08:35 AM  
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