Picked up some pork brisket bones at the local BJ’s for .99$ per pound. Couldn’t pass it up. Anyone ever heard of or cooked these. Gonna go low-n-slow unless anyone has other ideas
Announcement
Collapse
No announcement yet.
Pork Brisket Bones-Thoughts
Collapse
X
-
Club Member
- Sep 2015
- 8064
- Colorado
-
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Never tried'em myself ... but here's a link to a detailed discussion from a guy who did: https://www.smokingmeatforums.com/th...-q-view.98046/
Announcement
Collapse
No announcement yet.
Comment