Country Style Pork Ribs and Grits with Meatheads Pimento Cheese-

[allsid]

MCS really kicked in on this cook. Three cookers, four if you count the grits and one heck of a good meal.

Seared the ribs on the Otto Wilde grill

Sous Vide in the Joule (168F 4 hours)

Grilled on the Traeger Timberline

The whole thing was a nasty trick as SWMBO does not like pork shoulder. However, by not presenting it as pulled or shredded I was in the clear. That and she loves grits and really wanted to make Meatheads pimento cheese which I insisted on adding to the grits.

I also tried Traeger's Sweet Heat sauce which was surprisingly awesome.



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[EdF]

Very tricksy!

Try this one on her - it'll work too, and is very easy!

https://www.evernote.com/l/AKKwh0tnlg5JtoZdQRNNw4OQGHYdmp1juUA

Could turn out to be a new favorite - it has here!

[allsid]

yum!!

[EdF]

Truly a summer favorite, and the peaches are coming in now!

We've sliced up a few butts and vac-ed them just for this dish.

[Hulagn1971]

Nice!

[Troutman]

Wow color contrasts in that last photo are grand !!! Good lookin' dish allsid !! I cut shoulder into steaks all the time and cook them similar to pork ribs. They have become a staple in our family. Good work !!

[allsid]

For some reason, I could not access an unmodified image of the plated pic, so I went with it. The reds and yellows are a bit much. Sometimes I bump up the settings for Instagram, but I am not trying to be deceptive.

[Omega-Man]

Looks professional! I would order that at a restaurant.

[texastweeter]

MOVE OVER SHRIMP AND GRITS! Well, atleast accept a partner. Gotta try this soon! or you can cook it for me!

[texastweeter]

I DO want to correct something. I BELIEVE meathead states that pimento's are just roasted bell peppers. While they are VERY similar, the pimento pepper is a separate variety.

[allsid]

Ha- funny you say that texastweeter SWMBO made me roast bell peppers for the pimento cheese and I actually purchased jar diced pimento for the recipe. She used what she wanted, the roasted bell. Still, they were awesome, and I would be happy to cook for you anytime! Cheers-

[Willy]

True dat.