Pork Loin: low and slow or hot and fast on the rec tec 700

[robjmills]

looking for the best recipes for the pork loin (back strap not tenderloin). can it be cooked low and slow without drying out?

[ItsAllGoneToTheDogs]

I recently did a non-tenderloin loin and had a great result with low and slow, it was still moist. Granted I did mine funky and cut it in half, used half for jerky and the fat trimmings from that I used to roll into the half I smoked to cook. I would assume that if you butterflied it and used any sort of moist stuffing you would have similar results. I didn't brine or anything, but to be honest I don't know if it was packaged wet brined.

[fuzzydaddy]

I usually do a 225 cook. Here’s a good recipe and guide even if not stuffing. https://amazingribs.com/tested-recip...ork-loin-roast

[jecucolo]

I put a pork loin in the Sous Vide machine for 3 hours at 135. I sprinkle it with a little salt and sugar before putting it in the zip lock bag.
When I took it out I dried it off real good, put a cocoa rub on it (1 teaspoons cocoa powder, 1 teaspoon ancho chili powder and 1 teaspoon brown sugar) had the grill blasting and seared it.
It was melt in your mouth good!
Try it you you’ll like it!