KBQ ~ has landed

[Ernest]

A lot of KBQ owners, fantastic!!

[maa180]

Yeah the Dot has the bulb at the end of the probe that would make threading it through the corner impossible. That is why I was curious to Spinaker method. I like Thermowork products and was going to wait till the smoker came in to come up with a solution but the sale this weekend has me inclined to pull the trigger sooner.
After a while I would probably forego the probe like you Ernest. But I am an engineer and cannot help myself and probing and monitoring is feeding my need at accuracy! Probably also why I am attracted to the KBQ to begin with.

[Ernest]

maa180 I guess you can always drill a small hole, fit it with a silicon grommet.
I just can't bring myself to do that.

[maa180]

I probably wouldn't either.

[Mpryan]

It's finally here. 😃
Time to cook 🐖

[Ernest]

Mpryan OH YEEEAAH!!

[Spinaker]

LETS GO!!!!!!!!! That is a beautiful thing. Just beautiful.

[badf00d]

Christmas in June. Keep us posted on the first cook.

[Mpryan]

Fired up. This thing is really cool. St. Louis rack and applewood

[Ernest]

That WSM 22.5 is about to go on a long sabbatical leave

[Mpryan]

Yeah.... Your right

[Mpryan]

Here they are. 3.5 hours

[MBMorgan]

Pretty awesome!

[Mpryan]

At it again. Mesquite and red oak. Rib eye roast inside

[Mpryan]

Here's desert. An apple thing

[Mpryan]

Here's the final

[Smoke Dawg]

How long do you guys cook you St. Louis Ribs?

[Ernest]

Smoke it depends. Average 4 hours

[Spinaker]

I would say that 4 hours is a pretty safe bet. Unless its cold out. Then they cook much faster. Hopefully we wont have to worry about that for the next few months. Smoke Dawg

[badf00d]

4 hours nailed it for some SLC ribs I did this weekend. Turned out fantastic!

[Spinaker]

Great to hear man!! I bet those were damn good!! badf00d