And after hearing the news about Bones, I’m now having this drink as a toast to him. He recently was asking me about availability of one of this breweries (Rogue) beers because he wanted to get a bottle for his son.
Outside tools:
22" Weber kettle (2x)
Santa Maria grill attachment
2-burner Camp Chef Explorer propane stove
Temperature tools:
ThermaWorks Smoke
ThermaWorks ThermaPen Mk4
Inside tools:
36" Viking gas range
Anova sous vide
Lodge cast iron skillets, griddle, dutch ovens - several
Stupid expensive but very beautiful cast iron gifts for my wife - 4x
Other tools & accessories:
Buck Chef knife and serrated knife
Victorianox Fibrox Pro Chef knife - 3x
Cave Tools Metal Meat Claws
​​​​​​Meathead's book: The Science of Great Barbecue and Grilling
Went to a Brewfest this past weekend and had this. It was really good so we kept going back for more. Forgot to post previously. Some kind of bourbon in a can cocktail.
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Interesting labels on their wine. This is the bottom of the range, the next one up the label is a picture of an older man and the top one has a picture of a man who looks like he should be 6 foot under
Saturday night bottle, Fridays from above is well well gone. Waiting for the coals to heat up to give my new weber its maiden cook with the pork in the green bowl
hot toddy
and a foot of snow on the way in 36 hours.
one of my favorite distilleries.
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