Yesterday was mulch day around the yard. It's not my favorite day.
but there was a reward.
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Sunday morning Bloody Mary’s for the wife and I …. Then a bit of yard work followed by cooking a Santa Maria style dinner …. Tri-Tip, Pinquitos, green salad, salsa, crusty bread
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Spanish style sangria.
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Beautimous, Brother!
Ain't but Nobody can out slobber-fling a dog who's been all up in his cups, nossir!
Lookin at th distinctly grim prospect of finishin th very last corner of that Espalon Reposado ya gifted me...
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SITREP: Current Condition; Absolutely Zero Sadnness encountered, here , Sir!!! 10-4 on me havin some Nostalgia, though Wanted to share th moment, with th Causee, lol
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That bottle changed my TaKillYa world, an, reckon I'll take th Proverbial crowbar to my ol arse, prize loose my wallet, an replace it...
Much Love, from way out here, on th Windswept Prairies, amigo!
It's jus how I roll, an an integral parta my OS, which I keeps me upgraded, constantly...
Last edited by Mr. Bones; May 16, 2021, 03:12 PM.
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Georgian Bay Vodka Smash
added blueberries and sliced strawberries to give some umph.Attached FilesComment
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Decidedly not a vodka kinda guy, all I keeps on my bar is Tito's...
Gray Goose is acceptable, as well
That bein said, yer concoction looks abolutely delightful, many thanks fer sharin th ideal, Brother!
Be safe, an well, alla y'all up yonder, in second fuc8in LOCKDOWN
Reckon it most likely don't mean spit, or even doodly-squat, one way, or th 'tother, comin to alla y'all, but I FEEL l y'alls pain, an sufferin, Brother...s
Mebbe, that might count, fer summat.. -
I sorta brought this by mistake, they make a Gin smash that I prefer.
This Vodka one has mint as an ingredient that makes it really sharp.
Yeah this lockdown crap is really getting grating and on Fri they extended it for another 3 weeks....my hero's.
The hospitals here in the GTA are absolutely gorged/overflowing with Covid cases.
Guess me buying the wrong alcoholic beverage is kinda small in the grand scheme of things.
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An IPA from my favorite local brewery ...
@MrBones -- if you were a beer drinker, you might fancy this place. Owner was a hard-hat diver based at the CBC.Attached FilesLast edited by SmokingPat; May 16, 2021, 04:42 PM.Comment
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Oh, My Brother, I am, without doubt, a beer drinker.
I can provide hunnerts of thousands of reliable references, if needed lol.
I drink th darker, chewy side of th genre, Guinness Extra Stout is my daily driver...I do fully appreciates me some local unfiltered wheat, Palaner Hefeweizen, even an Ice Cold Michelob Ultra, on a scorchin day, provided by a neighbour.
Not to denigrate, in any way, shape, form, or fashion, but any super hop-heavy beers I've tried taste like a dead skunk smells
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Words not needed
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Nuff Said.
Case Closed.
Only, I drinks me th 22 oz. Boppers of th real Guinness, not th murricanized version, with th nitrogen ball widget in...
Absolutely Not criticizin, or ridiculin, but try ya one...they ain't th same beer, very different tastes, an, to put it quite simply, decided which one I liked better, decades ago...
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Then this with dinner. I will omit dinner as it was a Stouffers Meatlover Lasagna with couple of slices of baquette. Just plain lazy after laying down 5 plus yards of mulch.
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SheilaAnn here is a cut from vivino. As you scroll down, I agree with what the wine tastes like. Smooth, not overwhelming. Of course dry. It went well with my fine cuisine of frozen lasagna. I get most of my wine online via wineinsiders.com. Been using them for years. This wine was part of a mystery case. You can pick all red/white or mixed. I think this case a bit under $120, so $10 per bottle.
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Oxley on the rocks.Comment
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RR 10
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Knob Creek Single Barrel Reserve 9yr 120*Comment
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Dewesq55 Done heared that, amigo...thought she was Family, now I'm all kinda lookin fer th "BLOCK" button, lol
(Just Kiddin, Sister!!!)
An Ol Timer oncet told me, when I was still jus a boychild..."Bones", he said, "Bones, dontcha never, ever let 'Th Truth' git in th way of a Good Story!"
He was borned in th 1800's, so I still consider it, to this very day, to be sagacious advice.Last edited by Mr. Bones; May 22, 2021, 09:44 AM.
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Yesterday after work I made myself a Boulevardier to sip while making dinner.
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Yes, a Boulevardier is basically a Negroni with whiskey. You should try it. I actually had a Negroni first and then I made the Boulevardier. I'm not sure how many bitters are in the upstairs bar but I know there are more in the downstairs bar!Last edited by Attjack; May 22, 2021, 10:10 AM. -
Brain hurts, now... hadda google Boulavardier, sip, AND dinner!!!
We'uns have Supper, come eventime...
A 'Dinner'* is, most likely a Social Event, likely put on by th church, or jus several families gittin together...
*More often, they is called a 'Potluck Dinner'
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