Less about the drink, and more about the message. Still a fine brew though before service starts!
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Ahhh...
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After working outside in my yard most of the past 3 days, gave myself a little break after 2pm today and went in the pool, then the hot tub, then back and forth for a couple hours before dinner. Wanted to drink something cold, a little sweet, and cold. Grabbed a patio safe cup and filled it with ice and then this margarita mix with tequila included. Refilled a couple times and drained this previously unopened bottle. Hit he spot.
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Bourbon and beer.
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Last night’s wine…..
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Nothing. Wayyyy too much last night. 🙄🤦Comment
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I dunno, cause wife uh m well no I coulda had uh well I need to get another b rite back, oh, all good, found it...,,,,,but so what it was, is um good ? uh, its good! I think it was vodka when lights dimmed and .....
kus kiddin, totally sober!Comment
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He makes Mr. Bones grammar look like a Rhodes Scholar.🥸Last edited by Panhead John; May 24, 2021, 06:23 AM.
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Actually yesterday...but I forgot to post.
Hmmm, wonder why that was? LOL
Black lager from a brew pub a friend found. Pretty tasty.
Had no beer in the fridge so had to make do with some margaritas. LOL
Today it’s an old fashioned or two...in a hotel...again. Two days in AZ, then off to TX...again. LOL
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Yes Mr. Bones they’re a bit of a staple wherever I am. LOL
Today though it’s another hotel Old Fashioned...or two...or LOL
When I get back to SoCal...I’m thinking some G&Ts are in order. Along with a margarita or two. But possibly wine with dinner. (Depends on what I’m cooking and where I am.) -
surfdog do yourself a flavor and give these guys a try. I’m picking up another bottle of gin this week.
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Mowed the lawn and chopped some wood for fire pit time.
There was a yard beer for a reward.
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Got it right this time Georgian Bay Gin Smashes.
Better than the Vodka Smashes, they have mint, Gin Smashes have Cranberry....much better for heart health!!!!Attached FilesComment
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That actually sounds pretty tasty.
I have a friend that’s all into seltzers... bleh
I don’t have anything against them per se...but they’re just so darned bland. "Yeah, this is vaguely citrus...this one is sorta berry...I guess...if I concentrate hard enough." LOL
Flavours man! Where is the flavour! Reminds me of the dreck yellow light beer my father & brother drink. shudder -
surfdog The dreck yellow beer thing is kind of what nudged me in the seltzer direction.
My daughter started buying this stuff and its the old....try this....hey, not bad
Your right there are seltzers out there that you have to really be open minded to find the taste they advertise and others that could turn you into a diabetic..
Even these I augment with lemon and lime slices.
Its an ever changing game and sometimes I'm just looking for something different.
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Picked this up yesterday. Really fruit forward. Love the haze. A real fan of IPA's. Also a fan of Vermont beers. A bit pricey at $4 a pint. IMO worth it. A bit of a kick at 8.1 abv.
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Goombay Smash with the Tiki treatment on the deck:
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It pairs nicely with some hot fudge brownies topped vanilla bean ice cream and toasted pecans. 😋
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I have a problem where I like a good beer. That changed with Celiac diagnosis.
now drink cider or beer that I make myself. Both are organic and both are gluten-free and on tap. It is seriously cool. I control the hops, alcohol, bitterness, and taste.
costs more, a bit of work but it is healthier, tastier, and cool.Comment
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Sorry about that but it is a game changer. I have spoken with some that get diagnosed and they have a hard time adjusting to it. Some don’t even change what they eat. Eating gluten having celiac gives you 4x the chance of getting stomach cancer among other things including getting sick when you eat them.
a lot of folks in the bbq world use gluten containing ingredients and don’t know or don’t care.
I happen to really enjoy a good bbq, beer and many other foods. Because I like these and I cannot eat out without getting sick, my wife and I have learned to make our own. We make our own rubs, sauces and the like as well.
sorry if I ruffled feathers but i do a lot research and have found many things that should and could be gluten-free but are not. They say that 40-60% of people have it but are not diagnosed correctly.
thanks.
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Thanks for sharing your research. It must be tough having to make those changes later in life. My wife, thankfully, found out she has Celiac early on from the due diligence from her mother before it was a known thing in the early 80s. But, even if you're a doctor, and all the more so if you & I aren't, please let's limit this to food and drink and cooking and cookers and leave deep dives into health for the pros on their sites. Thanks!
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