What are You Drinking RIGHT NOW? II

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SheilaAnn

Club Member

Joined: May 2020

Posts: 2731

Location: Long Beach, CA

22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
#2806

April 3, 2021, 11:25 PM

Decanted this darling to go with the porterhouse as shown in SUWYC
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ecowper

Founding Member

Joined: Jul 2014

Posts: 5571

Location: Maple Valley, WA

Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove

Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)

Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set

Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt

Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"

Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.

Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"

Some Posts in Pitmaster to check out:

Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire

Eric
#2807

April 4, 2021, 11:20 AM

Bloody Mary .... Seattle Pickle Co mix, olives, little pickles, lime, Demitri’s rimming spices, vodka .... all in a Black Horse pint glass

Mr. Bones this one is as good as Demitri’s, but you might not be able to get in Kansas territory
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3 comments

#2807.1

Panhead John commented

April 4, 2021, 12:13 PM

Editing a comment

A little early in the day isn’t it?

#2807.2

ecowper commented

April 4, 2021, 01:18 PM

Editing a comment

Panhead John if it’s in a Black Horse pint glass it’s never too early

2 likes

#2807.3

Mr. Bones commented

April 4, 2021, 02:14 PM

Editing a comment

Heavy Cav!!! Hoooaaahh!!!

Cheers, Brother! ~~--<<((S))>>--~~

BTW, Fer Th Record, Pinhead Joe...

If'n yer A: Of any kinda sorta Scots-Irish descent, or

are B: a Veteran of any kinda Combat Operations, in this here lifetime...*

It's NEVER 'too early' fer a goldanged ol drank of alcohol, lol

*(If'n yer both: wail, Hail, Laddie Buck; jus let 'er Rip, like me an ecowper does!!!)

Last edited by Mr. Bones; April 4, 2021, 02:15 PM.

2 likes
ribeyeguy

Charter Member

Joined: Jun 2015

Posts: 1314

Location: S. E. Wisconsin

Weber Platinum Performer, 18"WSM, Smokenator, Slow 'n Sear.
#2808

April 4, 2021, 12:19 PM

Water
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1 comment

#2808.1

Mr. Bones commented

April 4, 2021, 02:16 PM

Editing a comment

Aqua: Th Very Stuff of Life.!

I can personally vouch fer it's amazin properties, havin drunk in excess of 50 gallons of it, in my 60~ years of life lol

Last edited by Mr. Bones; April 4, 2021, 02:19 PM.
kjbarth

Club Member

Joined: Apr 2016

Posts: 538

Location: North Caldwell, NJ

Weber Genesis Silver
Weber Summit E-670
Weber Kettle
Weber Go-Anywhere gas
Weber Kettle 22
Weber Master-Touch 22
Weber Smokey Mountain 22.5
Camp Chef portable stove

Maverick ET-733
FireBoard
2x Thermapen Mk4
2x SnS
2x GrillGrates for 22 Weber kettles

NY Giants season tix.
#2809

April 4, 2021, 03:34 PM

KC12 before Easter dinner.
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1 comment

#2809.1

Mr. Bones commented

April 4, 2021, 09:39 PM

Editing a comment

That should settle th rabbit down...

Thanks fer th inspiration; reachin fer my bottle of KC12, as we speak!

2 likes
HouseHomey

Club Member

Joined: May 2016

Posts: 5615

Location: Huntington Beach, Ca. Surf City USA.

Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36â€ Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat

Erik S.
#2810

April 5, 2021, 12:02 AM

Found this on my doorstep when I got home from work a bit ago. I was thinking about but I really don’t drink this stuff anymore.

it ain’t tacos but I could have worse neighbors.

When in Rome...

I now remember.... uhhhh... this is whiskey son.

good thing I had this half of burrito in my backpack (from Chihuahua in Newport Blvd) for just such an occasion.

Phew!

Cheers!

Happy Easter.

Last edited by HouseHomey; April 5, 2021, 12:19 AM.
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1 - 3

3 comments

#2810.1

Mr. Bones commented

April 5, 2021, 06:09 AM

Editing a comment

I Likeys yer style, Amigo!

Bourbon, an halfa leftover burrito?

I'm All In, Class Act!!!

Appreciate th inspiration, as I navigate through my early Monntag...

#2810.2

HawkerXP commented

April 5, 2021, 07:23 AM

Editing a comment

I like your workout routine!

2 likes

#2810.3

HouseHomey commented

April 5, 2021, 10:36 AM

Editing a comment

HawkerXP It worked out just fine. A little did me in🤦. Yeah i was in a hurry and I left a mess on the floor. That’s a good place for it right now. I’m not moving that fast at the moment.

Sure wish I had that burrito back.

3 likes
Elton's BBQ

Club Member

Joined: Apr 2016

Posts: 4418

Location: Saltnes Norway

Genesis 320 Limited
Weber One Touch 57cm
Weber Smokey Mountain 47cm
#2811

April 5, 2021, 01:17 AM

Good morning AR.
Just got off the nightshift..
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1 - 3

3 comments

#2811.1

HawkerXP commented

April 5, 2021, 07:14 AM

Editing a comment

Good night!

1 like

#2811.2

HawkerXP commented

April 5, 2021, 07:52 AM

Editing a comment

I don't miss rotating shifts.

1 like

#2811.3

Elton's BBQ commented

April 5, 2021, 09:19 AM

Editing a comment

Thanks HawkerXP
I like rotating shifts... if it's slow.. ðŸš‘

1 like
Elton's BBQ

Club Member

Joined: Apr 2016

Posts: 4418

Location: Saltnes Norway

Genesis 320 Limited
Weber One Touch 57cm
Weber Smokey Mountain 47cm
#2812

April 5, 2021, 09:16 AM

I'm pushing it..
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surfdog

Club Member

Joined: Mar 2016

Posts: 1636

Location: Sunny SoCal

Cooking gadgets
Weber Summit Charcoal Grill Center
Weber Summit Platinum D6
Blue Rhino Razor
Dyna-Glo XL Premium Dual Chamber
Camp Chef Somerset IV along with their Artisan Pizza Oven 90
Anova WiFi

Thermometers
Thermapen Mk4 - ThermaQ High Temp Kit - ThermaQ Meathead Kit - ThermaQ WiFi - ThermoWorks IR-GUN-S - ThermoWorks Signals & Billows - ThermoPop -ThermoWorks ProNeedle - ThermoWorks TimeStick Trio x2 - and a Christopher Kimball timer - NO, I do not work for ThermoWorks...I just like their products.

Other useful bits...
KitchenAid 7-qt Pro Line stand mixer
A Black & Decker food processor that I can't seem to murder
A couple of immersion blenders, one a "consumer" model & the other a "high end" Italian thing. Yes, the Italian one is a bit better, but only marginally
Instant Pot Duo Evo Plus 8-qt + accessories like egg-bite & egg holders
All-Clad pots & pans, along with some cast iron...everything from 7" Skookie pans to 8.5qt Dutch ovens
Weber GBS griddle, pizza stone, and wok
Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL
#2813

April 5, 2021, 08:56 PM

Daiquiris...and the proper Hemingway type, not the fu-fu restaurant things...
Chillin’ on one of my few days off in SoCal...
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JCBBQ

Club Member

Joined: Jan 2016

Posts: 2279

Location: Chilltown, USA

Primo Oval XL Ceramic Cooker
Pit Barrel Cooker
2x Mavrick 732
Therma Pen Orange
Favorite Bourbon Blanton's
SF Giants

MCS wish list - Lone Star Grillz off set
#2814

April 6, 2021, 04:08 AM
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1 - 3

3 comments

#2814.1

JCBBQ commented

April 6, 2021, 04:11 AM

Editing a comment

Mrs JCBBQ isn’t a big drinker. Doesn’t like beer, maybe the occasional glass of white wine but does like a cocktail, so here is my quest to get her sloshed on a regular basis. Ginger infused gin. I used the whipping siphon. It’s a great tool for this as the gas forces the gin inside whatever you put in there. Takes about 5 mins. Made her a ginger cocktail 2oz ginger gin, 1oz lime juice and 1/2 oz simple syrup. She likes!

1 like

#2814.2

HawkerXP commented

April 6, 2021, 06:45 AM

Editing a comment

Sounds like someone might of got lucky last night!

I like that strainer. Do you remember from whence it came?

Last edited by HawkerXP; April 6, 2021, 06:50 AM. Reason: y

1 like

#2814.3

JCBBQ commented

April 6, 2021, 06:48 AM

Editing a comment

HawkerXP I believe I bought it with the isi siphon. So I’d look at their site.

1 like
Dewesq55

Founding Member

Joined: Jul 2014

Posts: 2587

Location: The Poconos, NEPA

Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
Masterbuilt 40.2" 1200W Electric Smoker
Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker

Gas Grill:
BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.

Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"

Thermometer:â€‹â€‹â€‹â€‹â€‹â€‹
Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
Fireboard 1st Generation
ThermoWorks Mini Instant Read
Lavaworks Thermowand Instant Read
2 Maverick 733
ThermoWorks IR-GUN-S Industrial Infrared Thermometer
ThermoWorks ThermaPen Mk4 x 2
Govee Bluetooth Thermometer with 6 probes

Miscellaneous:
Anova Sous Vide Immersion Circulator - 1st generation
Anova Sous Vide Immersion Circulator - wifi/bluetooth connected

Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness

Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny

Favorite Wine:
Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino

Favorite Meat(s):
Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak

Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ

Favorite Cuisine to Eat:
Indian, followed closely by BBQ.

Disqus ID:
David E. Waterbury
#2815

April 6, 2021, 05:04 PM

For my birthday - Evan Williams Perfect Manhattan
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7 - 9

9 comments

#2815.7

kjbarth commented

April 7, 2021, 08:05 AM

Editing a comment

Happy Birthday!

1 like

#2815.8

JCBBQ commented

April 8, 2021, 09:58 AM

Editing a comment

Oooh. And nice glass too.

1 like

#2815.9

Dewesq55 commented

April 8, 2021, 10:09 AM

Editing a comment

JCBBQ - Yeah, they're Lenox. I bought them because of the size and weight (or lack thereof!) We like to drink big martinis (but only 1!) Downsides are 1) they are very tall - my belly gets in the way unless I'm standing or sitting very upright and straight - and 2) they are fairly fragile and break too easily. We are on at least our second box of 4. I have broken them just bumping the door while putting them away in the cabinet.

But they ARE pretty, aren't they!

2 likes
Dewesq55

Founding Member

Joined: Jul 2014

Posts: 2587

Location: The Poconos, NEPA

Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
Masterbuilt 40.2" 1200W Electric Smoker
Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker

Gas Grill:
BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.

Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"

Thermometer:â€‹â€‹â€‹â€‹â€‹â€‹
Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
Fireboard 1st Generation
ThermoWorks Mini Instant Read
Lavaworks Thermowand Instant Read
2 Maverick 733
ThermoWorks IR-GUN-S Industrial Infrared Thermometer
ThermoWorks ThermaPen Mk4 x 2
Govee Bluetooth Thermometer with 6 probes

Miscellaneous:
Anova Sous Vide Immersion Circulator - 1st generation
Anova Sous Vide Immersion Circulator - wifi/bluetooth connected

Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness

Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny

Favorite Wine:
Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino

Favorite Meat(s):
Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak

Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ

Favorite Cuisine to Eat:
Indian, followed closely by BBQ.

Disqus ID:
David E. Waterbury
#2816

April 6, 2021, 09:12 PM

With Birthday Steakhouse dinner - 2007 Patrick Lesec Chateauneuf du Pape. Very excellent!
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1 - 2

2 comments

#2816.1

SheilaAnn commented

April 6, 2021, 10:53 PM

Editing a comment

Oh snap! Well played! Happiest birthday!

2 likes

#2816.2

smokin fool commented

April 10, 2021, 03:14 PM

Editing a comment

Nice choice

1 like
PNWsmoke

Former Member

Joined: Jan 2021

Posts: 208

Location: Yelm ,WA
#2817

April 8, 2021, 06:58 PM

Whiskey Sour
Bulliet bourbon
Fresh lemon juice
homemade simple syrup
Delish
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1 - 2

2 comments

#2817.1

JCBBQ commented

April 10, 2021, 08:33 AM

Editing a comment

No egg white? I know a lot of folks don’t go for that but to me it makes the drink. Anyway, cheers! I’ll have to make one tonight

#2817.2

PNWsmoke commented

April 10, 2021, 10:15 PM

Editing a comment

Damn good without egg white but may have to try with.
Elton's BBQ

Club Member

Joined: Apr 2016

Posts: 4418

Location: Saltnes Norway

Genesis 320 Limited
Weber One Touch 57cm
Weber Smokey Mountain 47cm
#2818

April 10, 2021, 06:32 AM
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BarbecueBob

Club Member

Joined: Dec 2018

Posts: 58

Location: Bridge of Allan, Scotland

Large Big Green Egg, Weber Genesis S-330, DigiQ DX2, Pit Viper, Thermapen, ThermaQ, Fireboard, Anova Precision Cooker, Ooni Koda 16.
#2819

April 10, 2021, 07:26 AM

Elton's BBQ Sorry Elton could not resist.
Attached Files
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1 - 2

2 comments

#2819.1

Elton's BBQ commented

April 10, 2021, 08:03 AM

Editing a comment

Haha.. good one!

#2819.2

smokin fool commented

April 10, 2021, 03:13 PM

Editing a comment

Perfect!

1 like
smokin fool

Former Member

Joined: Apr 2019

Posts: 4385

Location: Mississauga, Ont
#2820

April 10, 2021, 03:11 PM

This bottle of Martini Asti sparkling wine has been floating around for who knows how long so decided to dispatch it this afternoon
Added sliced lemon and lime with blueberries, raspberries and strawberries.
Kind of a do it yourself Sangria but very dry, something I prefer in wines.
Attached Files
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1 comment

#2820.1

SheilaAnn commented

April 10, 2021, 03:42 PM

Editing a comment

Like a sangria sparkler! Looks good, I am partial to dryer wines as well. Which is why I don’t do a lot of sangria. My version is a white sangria with green apples, green grapes and grapefruit and a dry white. I will have to dry a sparkling next time!

2 likes