* - Weber 26.75" OTG
* - Weber 22.5" Premium cloaked in Crimson
* - Slow 'N Sear
* - Smoke E-Z - 26.75" (The Grain Silo)
* - Lodge Sportsman Grill
* - Weber Rapid Fire Chimney Starter
* - Thermoworks ThermoPop
* - Thermoworks Mk4
* - Thermoworks Dot
* - iGrill2 - 4 probes
* - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
* - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
* - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
* - Favorite Spice outlets - Volcanic Peppers - Bellevue, NE
* - Current butchers: Cure - Ft. Calhoun
We took a couple of cannonball hits before pulling out of the parking lot and it was pretty tasty! Don't worry, Jill was driving so we are okay. The little glass is compliments of Costco's tiramisu from a couple of months ago. Cheers!
Listen to you CaptainMike what "Tail Number"
When at a maintenance facility not my own, I'm not allowed to work on the plane. Just babysitting. Which can drive a person to drink! .....hic!
Shiner Bock. Cooking some pinquito beans and about to smoke some cod to freeze for later use. I'll smoke some chicken later today. Or I might go buy a tritip since I just looked online and my HEB has some in stock. That would go well with the pinquitos.
Last edited by 58limited; July 31, 2021, 10:59 AM.
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
The little glass is compliments of Costco's tiramisu from a couple of months ago. Cheers!I’m up in Westfield Mass with a broke plane. Not sure what brewery it came from but it was cold and good. Just like it’s 3 sisters.
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