What are You Drinking RIGHT NOW? II

[JCBBQ]

Pink Gin. Inspired by the book Three Sips of Gin about the Rhodesian counter insurgency. Great book. Drink ain’t bad either…

[SheilaAnn]

JCBBQ What is this Pink Gin you speak of?

[JCBBQ]

SheilaAnn So, the English colonials in Africa were a bunch of Lushes. They had too many servants and not enough to do so they drank a lot of gin. Pink Gin is essentially straight gin w some angostura bitters in it. Lol. This particular concoction was enough gin to almost fill the glass, leaving room for dilution and four shots of bitters, shaken snd strained. If I remember correctly, you like your gin straight so I think you’ll like this one 😜

[SheilaAnn]

JCBBQ I loves my G&Ts. My martinis are always gin and all you do is whisper the word vermouth. I also enjoy a dirty martini.

But adding bitters? Fascinating! I have some bougie bitters in the cabinet. I will have to give it a go!

[kjbarth]

Dickel 9 on the patio.

[jpietrantone]

kjbarth how do you like the Dickel 9 year?

[kjbarth]

I liked it. Drained in 2 wks. I’ll look for it again.

[Whiskeyman53]

My reward for some fall fire pit wood splitting.

[Fire Chicken]

Nice!

[Johnny Booth]

Smirnoff Red and fresh squeezed OJ from Sam’s. Icy Cold.

[kjbarth]

[Fire Chicken]

Somebody's going hardcore! Lil

[Johnny Booth]

Makes a great Manhattan too. 👍😎

[IdahoJim]

Sockeye Brewing Hell Dover pale ale, and boy did I need it...

[kjbarth]

Blantons Original.

[Attjack]

A terrible Malbec I'm about to dump down the drain.

[SheilaAnn]

Oh no! That must be some bad juice!

[Dewesq55]

Irish coffee:

[Mr. Bones]

Loves me some Irish coffee, on th weekends!

Try not to do it so much, on work days

Love to hear yer spin on one, someday, Barrister...

[kjbarth]

Starting off the weekend.

[Richard Chrz]

Chilling in fairchild kitchen watching some college football on this great fall day. Working through some of my homebrews as I debate which beer I should drew tomorrow. I did manage to get my 22 wsm, and my 22 kettle cleaned on the inside. I desperately need to install a new one touch system in that cooker. Might even take on the 26 tomorrow. Debating energy and dinner ideas. rime to start thinking about tearing down the patio for the fall, and start cooking out front for the winter. Hoping to get a few more weeks though.

[Richard Chrz]

I decided to have food delivered…

[Caffeine88]

Richard, I thought we could be friends. Now I'm sure... 🥃😁

[Mr. Bones]

Both good pours, I keep em around fer guests an vagrants lol!
Nah, sip em plenty, Brother~~~
Glass from?

[Richard Chrz]

The pour is from Woodford reserve. I know so little about bourbon & Tennessee whiskey, I know a few more scotch I like. Of these two, my current palate prefers Jack Daniels, I need to figure out a few more that have that tiny bit of sweetness in it, like I taste in Jack. I also prefer double casket scotches that have been in Sheri casks.

[kjbarth]

FRYL Old Fashioned with leftover rib roast made into beef stroganoff and watching 3rd college football game of the day. Cleaned my pool during halftime of game 2 Purdue/Nebraska.

[Dewesq55]

Where's the pic of the Stroganoff? 😁

[kjbarth]

Dewesq55 - 🤔 It was so good and I ate it so fast that I forgot to take a pic. Yeah, that’s the ticket! 😁

[Caffeine88]

A Sweetwater Imperial IPA..... Go BRAVOS!

[HawkerXP]

9.1! Ouch.

[RichieB]

I'm rooting for them, but up 4 zip and lost. Hope the choke collar isn't tightening. Also for the next game, you might want to get some Dogfish Head 120.

[Caffeine88]

HawkerXP It was surprisingly palatable for such high gravity. I don't generally care for them that strong, but this was good.

RichieB I'm a fan of the Mariners and Georgia football....... I'm used to the choke collar tightening, but it still hurts to watch!

[Whiskeyman53]

Just put a beef roast in the pellet grill and enjoying an IPA while I tend to the fire.....

[RichieB]

Just picked up a 12 pack. Going to pop one soon.