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Topics	Statistics	Last Post
Up side of 3-2-1 Ribs by bbqLuv Started by bbqLuv, January 19, 2023, 09:34 PM	15 responses 248 views 1 like	Last Post by DaveD January 20, 2023, 02:59 PM
Frozen Berkshire? by RobertHagens Started by RobertHagens, January 20, 2023, 10:57 AM	3 responses 293 views 0 likes	Last Post by Jfrosty27 January 20, 2023, 11:11 AM
Day before St Louis Ribs by bbqLuv Started by bbqLuv, January 19, 2023, 09:25 PM	6 responses 143 views 1 like	Last Post by bbqLuv January 20, 2023, 10:39 AM
Iberico pork by wrgilb Started by wrgilb, January 19, 2023, 05:52 PM	2 responses 153 views 0 likes	Last Post by Henrik January 20, 2023, 04:08 AM
Spices washing off of bacon while rinsing by scottranda Started by scottranda, January 18, 2023, 03:36 PM	14 responses 553 views 2 likes	Last Post by scottranda January 19, 2023, 12:51 PM
1-2-3 Ribs by bbqLuv Started by bbqLuv, January 17, 2023, 01:12 PM	30 responses 455 views 1 like	Last Post by klflowers January 18, 2023, 01:22 PM
Commodity vs heritage type pork: how do they compare? by jjdbike Started by jjdbike, November 29, 2022, 09:44 AM	41 responses 1,297 views 0 likes	Last Post by Jared49 January 18, 2023, 10:08 AM
KBQ 1 whole shoulder or 2 butts by jjdbike Started by jjdbike, April 5, 2022, 01:05 PM	21 responses 752 views 0 likes	Last Post by 58limited January 18, 2023, 02:20 AM
Sliced st. Louis ribs by Clawbear57 Started by Clawbear57, January 6, 2023, 06:12 PM	18 responses 296 views 1 like	Last Post by fzxdoc January 8, 2023, 08:12 AM
Question on reheating a lot of pulled pork by sthomasaz Started by sthomasaz, January 3, 2023, 10:59 AM	9 responses 234 views 1 like	Last Post by fzxdoc January 5, 2023, 12:39 PM