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First Try At Popper Stuffed Pork Loin by Jim White
Started by Jim White, March 13, 2020, 07:15 PM
24 responses
329 views
11 likes
 Last Post rickgregory
by rickgregory
July 17, 2020, 03:26 PM  
Best way to cut butt in half? by marshall
Started by marshall, July 16, 2020, 05:48 PM
9 responses
131 views
1 like
 Last Post HawkerXP
by HawkerXP
July 17, 2020, 07:22 AM  
Spare Ribs Gone Wrong... by Jwater412
Started by Jwater412, July 9, 2020, 07:37 AM
26 responses
478 views
1 like
 Last Post HawkerXP
by HawkerXP
July 15, 2020, 02:18 PM  
Pork chop with huli-huli teriyaki sauce by Smoking77
Started by Smoking77, July 14, 2020, 04:17 PM
6 responses
77 views
11 likes
 Last Post Smoking77
by Smoking77
July 15, 2020, 10:53 AM  
Family Bacon by SwampDonkeyzBBQ
Started by SwampDonkeyzBBQ, June 8, 2020, 02:31 PM
14 responses
174 views
17 likes
 Last Post 58limited
by 58limited
July 14, 2020, 05:20 PM  
Dibs on the Ribs by holehogg
Started by holehogg, July 14, 2020, 01:24 PM
3 responses
90 views
8 likes
 Last Post holehogg
by holehogg
July 14, 2020, 03:10 PM  
Dry Brining by Jared49
Started by Jared49, July 14, 2020, 11:05 AM
7 responses
92 views
0 likes
 Last Post Jared49
by Jared49
July 14, 2020, 01:32 PM  
Pulled Pork is the Most Boring BBQ. by rickgregory
Started by rickgregory, July 11, 2020, 01:43 PM
57 responses
668 views
4 likes
 Last Post EdF
by EdF
July 13, 2020, 07:44 PM  
A problem with ribs by TomInABQ
Started by TomInABQ, July 12, 2020, 08:35 PM
12 responses
144 views
0 likes
 Last Post HawkerXP
by HawkerXP
July 13, 2020, 08:31 AM  
4 racks dry brining question by fracmeister
Started by fracmeister, July 9, 2020, 03:32 PM
18 responses
261 views
1 like
 Last Post fracmeister
by fracmeister
July 12, 2020, 08:26 PM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Mark Channels Read
Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them

Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

Click here to order directly and get an exclusive AmazingRibs.com deal


Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts

The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

Click here to order.

GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special

The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

Click here for our article on this exciting cooker