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Topics	Statistics	Last Post
Suspend after wet brine and before cook? by Bruceski44 Started by Bruceski44, February 25, 2022, 08:45 AM	12 responses 117 views 1 like	Last Post by Bruceski44 February 26, 2022, 09:05 AM
Buckboard Bacon Question by sthomasaz Started by sthomasaz, February 17, 2022, 12:42 PM	1 response 124 views 0 likes	Last Post by rickgregory February 17, 2022, 01:04 PM
Boneless shoulder?? by Finster Started by Finster, February 12, 2022, 08:00 AM	7 responses 131 views 0 likes	Last Post by fzxdoc February 13, 2022, 06:33 AM
Anyone make pastrami with a pork butt by Jerod Broussard Started by Jerod Broussard, January 8, 2022, 12:48 AM	11 responses 1,031 views 1 like	Last Post by Troutman February 9, 2022, 11:28 AM
Cinta Senese Heritage Breed spareribs by Rob whatever Started by Rob whatever, February 5, 2022, 03:38 PM	11 responses 112 views 4 likes	Last Post by Rob whatever February 8, 2022, 04:22 PM
Another long cook -- this one for pork shoulder by kfenster Started by kfenster, February 6, 2022, 09:03 PM	20 responses 340 views 2 likes	Last Post by jfmorris February 7, 2022, 10:24 AM
The new bacon???? by Steve B Started by Steve B, February 6, 2022, 09:03 AM	38 responses 243 views 4 likes	Last Post by Attjack February 6, 2022, 08:44 PM
Coffee Rub Pork Ribs? by smokinsteve Started by smokinsteve, February 4, 2022, 09:13 AM	10 responses 765 views 0 likes	Last Post by Mr. Bones February 6, 2022, 07:16 PM
Czech/German Style Pork Shoulder?? by jgaepi Started by jgaepi, February 4, 2022, 05:39 PM	5 responses 205 views 0 likes	Last Post by holehogg February 5, 2022, 12:33 AM
Cryovac Ribs: How long in the fridge? by Attjack Started by Attjack, February 3, 2022, 09:29 PM	3 responses 564 views 0 likes	Last Post by bbqLuv February 4, 2022, 08:36 AM