Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Pork Discussion

Collapse
  •  
  • Page of 1
  • Filter
  • Time
  • Answered
  • Show
  • New Topics
Clear All
new posts
Previous template Next
There are no conversations in this channel.
Previous template Next
 
  • Filter
  • Time
  • Show
Clear All
new posts
Please log in to your account to view your subscribed posts.
  •  
  • Page of 305
  • Filter
  • Time
  • Answered
  • Show
  • Sort By
  • Order
Clear All
new posts
Previous 1 8 38 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 78 108 158 305 template Next
Topics Statistics Last Post
Pulling a Pork Butt a Stand Mixer by Dewesq55
Started by Dewesq55, June 12, 2020, 05:04 PM
20 responses
201 views
15 likes
 Last Post Mr. Bones
by Mr. Bones
June 13, 2020, 06:41 PM  
Trying indoor ribs... by fracmeister
Started by fracmeister, June 12, 2020, 01:53 PM
3 responses
81 views
0 likes
 Last Post fcy
by fcy
June 12, 2020, 11:31 PM  
False Cap on Pork Shoulder - Trim or Leave? by Dewesq55
Started by Dewesq55, June 11, 2020, 02:42 PM
24 responses
584 views
0 likes
 Last Post Dadof3Illinois
by Dadof3Illinois
June 12, 2020, 05:26 PM  
Tacos de Carne Asada recipe needed by jtyoder
Started by jtyoder, June 10, 2020, 09:26 AM
6 responses
211 views
0 likes
 Last Post Potkettleblack
by Potkettleblack
June 12, 2020, 08:27 AM  
Ordered some of those Compart Duroc ribs by Mosca
Started by Mosca, June 10, 2020, 08:38 PM
7 responses
165 views
0 likes
 Last Post Mosca
by Mosca
June 11, 2020, 05:28 PM  
Meathead's Recipe declared "Clear Winner" by skipsdaughter
Started by skipsdaughter, June 11, 2020, 08:56 AM
9 responses
279 views
15 likes
 Last Post HouseHomey
by HouseHomey
June 11, 2020, 03:03 PM  
Trimmed spare ribs into STL style ribs. Now what? by RichardCullip
Started by RichardCullip, June 8, 2020, 11:05 PM
14 responses
164 views
0 likes
 Last Post RichardCullip
by RichardCullip
June 10, 2020, 09:12 PM  
Someone Really Needs a Membership Here by pkadare
Started by pkadare, June 4, 2020, 07:38 AM
27 responses
308 views
6 likes
 Last Post Spinaker
by Spinaker
June 8, 2020, 02:04 PM  
First time smoker: Simple Pulled Pork recipe by fcy
Started by fcy, June 7, 2020, 03:09 PM
23 responses
160 views
5 likes
 Last Post Mr. Bones
by Mr. Bones
June 7, 2020, 09:33 PM  
Bacon on the Pit Barrel Cooker by JTK
Started by JTK, April 6, 2015, 09:18 AM
11 responses
304 views
2 likes
 Last Post IFindZeroBadCooks
by IFindZeroBadCooks
June 3, 2020, 03:14 PM  
Previous 1 8 38 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 78 108 158 305 template Next
No topics found.
Mark This Channel Read
  • Page of 0
  • Filter
  • Time
Clear All
Channels Topics Posts Last Post

Welcome to the AmazingRibs.com Pitmaster Club!


If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read
Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review

Finally, A Great Portable Pellet Smoker

Green Mountain Grills Trek smoker

Green Mountain Grills Trek smoker

Green Mountain’s portable Trek Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Trek from your smart phone or laptop.

Click here to read our detailed review and to order

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailed review

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

Click here to read our detailed review

Groundbreaking Hybrid Thermometer!

Thermapen One Instant Read Thermometer

The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

Click here to read our comprehensive Platinum Medal review

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker

Grilla Pellet Smoker proves good things come in small packages

We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
Click here for our review on this unique smoker