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let me be the latest to say THANK YOU to Meathead for the Last Meal Ribs recipe. by Satchelpig
Started by Satchelpig, May 31, 2020, 05:10 PM
2 responses
107 views
9 likes
 Last Post FireMan
by FireMan
May 31, 2020, 08:43 PM  
Vacuum tumbling a pig!! by Backroadmeats
Started by Backroadmeats, May 30, 2020, 10:46 AM
34 responses
334 views
10 likes
 Last Post Cheef
by Cheef
May 31, 2020, 04:00 PM  
Ribs FAIL! by Dewesq55
Started by Dewesq55, May 30, 2020, 06:17 PM
31 responses
290 views
0 likes
 Last Post smokenoob
by smokenoob
May 31, 2020, 02:38 PM  
Some new (to me) spare ribs by Steve R.
Started by Steve R., May 27, 2020, 07:56 PM
12 responses
202 views
6 likes
 Last Post Steve R.
by Steve R.
May 31, 2020, 11:06 AM  
Curing Bacon (Using amazingribs.com method with Prague salt) by GabeShows
Started by GabeShows, May 29, 2020, 06:41 AM
6 responses
91 views
1 like
 Last Post ecowper
by ecowper
May 29, 2020, 02:43 PM  
Ribs for Memorial Day by ecowper
Started by ecowper, May 25, 2020, 01:03 PM
24 responses
232 views
19 likes
 Last Post kjbarth
by kjbarth
May 29, 2020, 09:40 AM  
Reheat pork butt by micbeane19
Started by micbeane19, May 28, 2020, 08:26 AM
10 responses
116 views
0 likes
 Last Post Sweaty Paul
by Sweaty Paul
May 28, 2020, 09:00 PM  
Re-heat BB’s in Souse Vide? by Jfrosty27
Started by Jfrosty27, May 26, 2020, 01:43 PM
10 responses
114 views
1 like
 Last Post shify
by shify
May 26, 2020, 10:02 PM  
Pork Butt by Joetee
Started by Joetee, May 25, 2020, 05:45 PM
12 responses
224 views
8 likes
 Last Post Huskee
by Huskee
May 26, 2020, 03:09 PM  
Pulled pork by etronsman
Started by etronsman, May 23, 2020, 09:18 PM
21 responses
267 views
1 like
 Last Post Bkhuna
by Bkhuna
May 26, 2020, 03:54 AM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

Click here for our article on this exciting cooker

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

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GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special

The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special

Groundbreaking Hybrid Thermometer!

Thermapen One Instant Read Thermometer

The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

Click here to read our comprehensive Platinum Medal review

Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker