The ribs were salted yesterday afternoon and then oiled and rubbed well about 2:00a.m. Right before I put them on, I dusted lightly with more MD and a little sprinkle of salt on top - Huskee style.
I'm cooking with hickory, but intend to use less than in the past. Cooking temps will hopefully be between 220ºF and 250ºF
Here are the ribs right before going in the smoker:
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