So, I'm giving LMR's with SLC's another shot. This time I used Memphis Dust instead of my own signature rub. I think a main difference is MD is sweeter than mine. I'll see if there's a noticeable difference. Also, I am using a different one of my original sauces. This one doesn't have rum or molasses in it. It uses corn syrup and has more cider vinegar. I didn't have any dijon mustard in the house so I used plain yellow mustard (French's) in the sauce. I also added some Tennessee whiskey but I think it was wasted/lost in the other flavors. I also added onion powder by mistake - oh well.
The ribs were salted yesterday afternoon and then oiled and rubbed well about 2:00a.m. Right before I put them on, I dusted lightly with more MD and a little sprinkle of salt on top - Huskee style.
I'm cooking with hickory, but intend to use less than in the past. Cooking temps will hopefully be between 220ºF and 250ºF
Here are the ribs right before going in the smoker:

The ribs were salted yesterday afternoon and then oiled and rubbed well about 2:00a.m. Right before I put them on, I dusted lightly with more MD and a little sprinkle of salt on top - Huskee style.
I'm cooking with hickory, but intend to use less than in the past. Cooking temps will hopefully be between 220ºF and 250ºF
Here are the ribs right before going in the smoker:
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