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Pressure Cooked Ribs.

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  • BigJoe
    Former Member
    • Jul 2017
    • 133
    • Midlothian, VA

    Pressure Cooked Ribs.

    I am cheating today. With the wet weather, I decided to break out the pressure cooker and finish them off in the oven.

    I know, I know it is blasphemy and my weber feels neglected.
  • EdF
    EdF
    Club Member
    • Jul 2016
    • 3183
    • Atlantic Highlands, NJ
    • Uuni Pro (new kid in town)
      Karubeque C-60
      Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
      TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
      Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
      Thermapen
      Thermapen Air
      ThermaQ (or its predecessor)
      Thermoworks Hi temp IR
      BBQ Dragon & Chimney of Insanity
      Various other stuff

    #2
    Shoulda just put some tomato sauce in the PC, and gone eye-talian. It's truly not bad at all - once in a while.

    Actually when I was a kid, it was one of our favorites!
    Last edited by EdF; October 29th, 2017, 03:58 PM.

    Comment

    • kmhfive
      Club Member
      • Mar 2017
      • 3003
      • Northern Illinois
      • Weber Kettle -- 22.5" (In-Service Date June 2015)
        Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
        Pit Boss 820 (Retired)
        GMG Jim Bowie WiFi (In-Service Date April 2017)
        Maverick ET-733
        Fireboard
        Home-brewer

      #3
      Sometimes you just want ribs!

      Comment

      • BigJoe
        Former Member
        • Jul 2017
        • 133
        • Midlothian, VA

        #4
        Lacked the good old flavor of smoke. Not bad, but I was wishing for more

        Comment


        • kmhfive
          kmhfive commented
          Editing a comment
          Yep. Hard to get a nice even smoke flavor without using smoke somewhere!​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​😉😜😁

        • Potkettleblack
          Potkettleblack commented
          Editing a comment
          They make liquid smoke for that. Two drops in the PC and you’re gold.

        • phoccer
          phoccer commented
          Editing a comment
          Good to know Potkettleblack My InstantPot Duo60 arrives tomorrow!
      • Mr. Bones
        Birthday Hat Master
        • Sep 2016
        • 8674
        • Kansas Territory
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        #5
        Ribs are still ribs, an' delicious!
        Nothin' wrong with cheatin' yer cook, now an' again...

        Comment


        • hogdog6
          hogdog6 commented
          Editing a comment
          Ditto
      • DWCowles
        Founding Member
        • Jul 2014
        • 9762
        • Smiths Grove, Ky
        • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

        #6
        I will just have to get wet. 😊

        Comment


        • texastweeter
          texastweeter commented
          Editing a comment
          use a bigger hat.

        • DWCowles
          DWCowles commented
          Editing a comment
          Don’t need a hat
      • Huskee
        Pit Boss
        • May 2014
        • 14646
        • central MI, USA
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          Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

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        #7
        I bet they're still great because they're still ribs!

        Comment


        • Steve R.
          Steve R. commented
          Editing a comment
          This is correct., and the existence of McRib proves it.
      • Thunder77
        Founding Member
        • Jul 2014
        • 2735
        • Halethorpe, MD
        • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

        #8
        As long as you didn't boil them, you're good! And you can always add a little liquid smoke for some flavor.

        Comment


        • Potkettleblack
          Potkettleblack commented
          Editing a comment
          Technically, a pressure cooker is just extreme boiling.

          The terries won one today.

        • Thunder77
          Thunder77 commented
          Editing a comment
          Oh no!! 😱
      • fzxdoc
        Founding Member
        • Jul 2014
        • 4804
        • My toys:
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        #9
        BigJoe Sometimes nothing but ribs will do. Good for you to be able to stay dry and enjoy them. Do you broil them too after getting them out of the pressure cooker and giving them a bit of a roast in the oven?

        Kathryn

        Comment

        • Troutman
          Club Member
          • Aug 2017
          • 7044
          • Republic of Texallence

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          #10
          Well let the blasphemy continue (Meathead cover your ears) but one of my still favorite recipes is ribs in the oven braised in apple juice with kale, onions and whatnot. Still cook that on a rainy winter day every now and again. And yes it is a "boiling" rib recipe!!!!!

          Comment


          • Huskee
            Huskee commented
            Editing a comment
            Nuttin' wrong with that if it tastes good in the end. My parents finally started cooking ribs about 2 years ago. They do 'em in the oven. My dad likes mine but has no interest in smoking them. "Too much work" he says. "You do you" I say!
        • Willy
          Charter Member
          • Apr 2015
          • 1786
          • High Desert of the Great Southwest

          #11
          It's been a long time since I did this, but throwing some ribs in a CrockPot with some BBQ sauce and some (read lots of) sliced onions is a fine meal. Serve over rice or mashed taters and eat with a knife and fork.

          Comment

          • MarkinJHawkland
            Former Member
            • Aug 2016
            • 31

            #12
            Alton Brown has a good oven ribs recipe with white wine in the braising liquid. Google them. I've only made them a couple of times but they are good.

            Comment

            • BigJoe
              Former Member
              • Jul 2017
              • 133
              • Midlothian, VA

              #13
              I do broil them after pressure cooking. Slather them with BBQ sauce

              Comment

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              Meat-Up in Memphis 2021

              Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
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