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Pork Butt

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  • morris
    morris
    Former Member
    • Oct 2017
    • 20
    • Western Canada
    #1

    Pork Butt

    Put on 4 Pork Butt's last night about 8:30 - just about 45 lbs - low and slow for 11 hours - it was 32 degrees when I put them on

    Sorry only a picture of two after they came out - 19 lbs finished, is that much weight loss normal

    Not that it matters, pulled them and they taste great

    Attached Files
    Tags: None
    • 3 likes
  • DWCowles
    DWCowles
    Founding Member
    • Jul 2014
    • 9703
    • Smiths Grove, Ky
    • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
    #2
    Sounds normal. Looks good.

    Comment

    • Mr. Bones
      Mr. Bones
      Birthday Hat Master
      • Sep 2016
      • 9724
      • Kansas Territory
      • Grills / Smokers
        *********************************************
        Kingsford 24" grill (Free) 'Billy'
        Brinkmann Smoke n Grill
        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
        Weber 18" Kettle ($30 CL) 'Lil' Feller'
        Weber Smokey Joe ($25 CL) 'Lil' Brother'
        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
        Weber 22.5 OTS DO Code Black ($15 CL)
        Weber 22.5 OTS E Code Black ($20 CL
        Weber 22.5 OTS EE Code Black ($20 CL

        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
        Weber "H" Code 18.5" WSM '86 ($75 CL)
        Weber " " Code 18.5" WSM

        Weber 26.75, $199 NFM clearance !!!
        Weber SJS AH 'Lil' Brother'
        Weber SJS AT 'Lil' Sister'
        Weber SJS DE Code (FREE) 'Lil' Helper'
        Weber SJG M Code 'Lil Traveller'
        Weber SJS AH Code 'Kermit'         (Lime Green)
        Horizon 20" Classic, w/baffle/tuning plate (FREE)
        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!


        Thermometers:
        *********************************************
        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
        Maverick ET-732, (Black)
        Thermopops, (Red, Yellow, Green)
        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
        Blue ThermaPen Mk4
        Orange Thermapen Mk4
        Pink Thermapen Mk4
        ThermoWorks IR-GUN-S
        ThermoWorks Smoke
        ThermoWorks Open Box Smoke
        4 Pro Series cable extensions
        Smoke Gateway

        Accessories:
        *********************************************
        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
        BBQ Vortex, 2 Hovergrills, Top Deck
        Warming shelf
        MyWeigh KD-8000Kitchen Scale​
        Backyard Grill marinade injector
        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
        Bear Paws
        Meat Rakes
        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



        Cookware:
        Probably a ton of cast iron, mostly very old...still cookin'
        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
        '60's Revere Ware (Mom's), + others found elsewhere
        60's CorningWare 10-cup percolator (Mom's) Daily driver
        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
        Tramontina 6.5 qt Dutch Oven

        Cutlery, etc.:
        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
        Dexter 12" slicing knife, 6" Sani-Safe boning knife
        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
        Multiple steels, from all over the planet
        Crock sticks
        Diamond stones, various
        Lansky Sharpening System

        Tableware
        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
        Dinner: Guests: Washington Forge, Town and Country
        Fancy / Formal: Family silverware
      #3
      Sweet Deal! Those butts look fantastic!!!!
      I typically find about ~50%~ weight loss, when I'm smokin' down/renderin' a hunk of meat, into edible bbq...
      • 1 like

      Comment

      • kmhfive
        #3.1
        kmhfive commented
        October 28, 2017, 07:46 PM
        Editing a comment
        Yep!
    • Steve B
      Steve B
      Club Member
      • Jun 2016
      • 3065
      • Rockland county New York
      • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
        Yoke Up custom charcoal basket and a Grill Wraps cover.

        22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

        Napoleon gas grill (soon to go bye bye) rotting out.

        1 maverick et-733 digital thermometer - black
        1 maverick et-733 - gray
        1 new standard grilling remote digital thermometer
        1 thermoworks thermopen mk4 - red
        1 thermoworks thermopop - red

        Pre Miala flavor injector
        taylor digital scale
        TSM meat grinder
        chefs choice food slicer
        cuisinhart food processor
        food saver vacuum sealer
        TSM harvest food dehydrator
      #4
      Awesome. Those meteors looks incredible. Great job my brother.

      Comment

      • Steve B
        #4.1
        Steve B commented
        October 28, 2017, 06:38 PM
        Editing a comment
        What did you cook them on?? And at what temp??
        Just asking cause 11hrs for that size butt, butts, is really fast to get that beautiful bark. Unless you cooked at a higher temp. Just my thoughts.
    • RonB
      RonB
      Club Member
      • Apr 2016
      • 13103
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ
      #5
      They look great.

      Comment

      • Jerod Broussard
        Jerod Broussard
        Moderator
        • Jun 2014
        • 9861
        • East Texas
        • Pit Barrel Cooker "Texas Brisket Edition"
          Weber One Touch Premium Copper 22" Kettle (gift)
          Slow 'n Sear for 22" Kettle
          Weber One Touch Premium Black 26" Kettle (gift)
          Slow 'n Sear XL for 26" Kettle (gift)
          Weber Smokey Joe Gold
          Weber Rapid Fire Chimney
          Vortex
          Maverick ET-732 White
          Maverick ET-732 Copper
          2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
          Thermoworks Thermapen w/ Back light (gift)
          Thermoworks Timestick
          Cambro Model 300MPC110 w/ Winco SS Pans
          B & B and Kingsford Charcoal
          B & B Pellets
        #6
        I run about 50% on butts and 42-43% on brisket.

        Comment

        • kmhfive
          kmhfive
          Club Member
          • Mar 2017
          • 2988
          • Northern Illinois
          • Weber Kettle -- 22.5" (In-Service Date June 2015)
            Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
            Pit Boss 820 (Retired)
            GMG Jim Bowie WiFi (In-Service Date April 2017)
            Maverick ET-733
            Fireboard
            Home-brewer
          #7
          Very nice looking cook!

          Comment

          • clb239
            clb239
            Club Member
            • Oct 2016
            • 759
            • Farmville, Va
            • TSmokers / Grills
              Weber 22" w/ SnS & GrillGrates
              Pit Barrel Cooker
              OKJ Bandera
              22" Blackstone
              Meadow Creek PR42G

              Thermometers
              Lavatools Javelin
              Thermoworks Thermopen mk4
              Maverick XR-50
              Maverick ET-732
              Maverick ET-735

              Instagram and Facebook @bkydbbq
            #8
            Looks delicious....

            Comment

            • Pirate Scott
              Pirate Scott
              Club Member
              • Mar 2017
              • 1339
              • Clay, New York
              • - Plain old Charbroil Charcoal Grill
                - 26" Weber Kettle
                - Jack Daniels No7, Four Roses
              #9
              11hours is awesome! Looks great too.

              Comment

              • droopie69
                droopie69
                Charter Member
                • May 2015
                • 171
                • Cordova, TN
                #10
                Looking good. That sounds about right for the water loss and fat rendering off.

                Comment

                • Steve R.
                  Steve R.
                  Club Member
                  • Jul 2016
                  • 2419
                  • Elizabethtown, KY
                  • Current line-up of cookers: Weber 26" kettle w/ SnS and BBQ Guru adapter; Weber Smokey Mountain 22" w/ Guru adapter.
                  #11
                  I've never weighed the finished product, so no idea about that. I'd say the glass is half full and they turned out great!

                  Comment

                  • EdF
                    EdF
                    Club Member
                    • Jul 2016
                    • 3229
                    • Atlantic Highlands, NJ
                    • Uuni Pro (new kid in town)
                      Karubeque C-60
                      Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
                      TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
                      Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
                      Thermapen
                      Thermapen Air
                      ThermaQ (or its predecessor)
                      Thermoworks Hi temp IR
                      BBQ Dragon & Chimney of Insanity
                      Various other stuff
                    #12
                    I tend to get 33-35 % yield with straight smoking on the BGE, and a bit over 50% when doing SVQ.

                    Comment

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                    Meat-Up in Memphis 2021

                    SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
                    Click here for details. (https://amazingribs.com/memphis)
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