I always wanted to smoke a beef roast on the Traeger and today I did it for my neighbour Dianne. The beef roast turned out very good I followed Meatheads method, I dry brined it and seasoned with BBR and put it on the smoker. I seared it on the gas grill when it was 125F and it turned out med rare. The pork tender loin turned out good too as I knew that it should not be over cooked or it will be dry. See attached pictures, I also made a batch of bourbon baked beans.
Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
I always wanted to smoke a beef roast on the Traeger and today I did it for my neighbour Dianne. The beef roast turned out very good I followed Meatheads method, I dry brined it and seasoned with BBR and put it on the smoker. I seared it on the gas grill when it was 125F and it turned out med rare. The pork tender loin turned out good too as I knew that it should not be over cooked or it will be dry. See attached pictures, I also made a batch of bourbon baked beans.
Comment