Welcome!


This is a membership forum. As a guest, you can click around a bit. View 3 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 2 page views remaining.

Announcement

Collapse

Meat-Up in Memphis 2021

Sold Out! Secure your spot on the waitlist now. Waitlist members will be moved to reserved seats as we get cancellations first-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
See more
See less

Butt on the Sns

Collapse
X
Collapse
 
  • Page of 2
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
  • droopie69
    droopie69
    Charter Member
    • May 2015
    • 172
    • Cordova, TN
    #1

    Butt on the Sns

    I got up at 6 and out a nice 8lber on the kettle/SNS. 2 hrs in IT 115 and smoker is dead on 250. Ive alotted 12 hrs so hopefully at 250ish hopefully it is done with time to spare.
    I used MMD and have some apple and hickory chunks in there. Got my DNG catching drips. Will throw some beans in later under the butt.


    Click image for larger version Name: 20171021_060331.jpg Views: 1 Size: 1.82 MB ID: 398713
    Attached Files
    Last edited by droopie69; October 21, 2017, 07:16 AM.
    Tags: None
    • 2 likes
  • Henrik
    Henrik
    Founding Member - Moderator Emeritus
    • Jul 2014
    • 4471
    • Stockholm, Sweden
    #2
    Nice! Pork butts are so good! You'll be fine, good setup and plenty of time. Keep us posted on the progress!

    Comment

    • droopie69
      #2.1
      droopie69 commented
      October 21, 2017, 07:42 AM
      Editing a comment
      Thanks! I don't even think I've done a butt on the SNS yet. I never did beef in the e-smoker and all I've done on the SNS since I got it was ribs, brisket and chuck roasts. It's a wonder the Pork Police haven't issued a warrant for my arrest. I am certain that in the Mid-South smoking meat other than Pork is a crime. lol
  • RonB
    RonB
    Club Member
    • Apr 2016
    • 13329
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ
    #3
    Waitin' on the finished pics.

    Comment

    • droopie69
      #3.1
      droopie69 commented
      October 21, 2017, 07:43 AM
      Editing a comment
      Me TOO! I hope I remember to take them. I usually get some excited to eat it, I forget all about the pics. I look like the Tasmanian devil shredding it up, then I eat and fall asleep!!
  • HawkerXP
    HawkerXP
    Club Member
    • Jul 2016
    • 6137
    • Virginia
    • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
      Thermopops
      Dot and Chef Alarm with probes
      Slo n Sear
      Cold beer
    #4
    Lookin good!

    Comment

    • kmhfive
      kmhfive
      Club Member
      • Mar 2017
      • 2988
      • Northern Illinois
      • Weber Kettle -- 22.5" (In-Service Date June 2015)
        Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
        Pit Boss 820 (Retired)
        GMG Jim Bowie WiFi (In-Service Date April 2017)
        Maverick ET-733
        Fireboard
        Home-brewer
      #5
      Good plans, controls, and pictures so far!

      Comment

      • droopie69
        droopie69
        Charter Member
        • May 2015
        • 172
        • Cordova, TN
        #6
        All is well on the western front. The SNS is locked into 250. It's been as low as 239 and as high as 257. It's almost as easy as my Masterbilt analog E smoker, but with real wood smoke! I would post a progress pic, but I don't want to disturb the pig from his smoke nap.
        • 2 likes

        Comment

        • clb239
          clb239
          Club Member
          • Oct 2016
          • 777
          • Farmville, Va
          • TSmokers / Grills
            Weber 22" w/ SnS & GrillGrates
            Pit Barrel Cooker
            OKJ Bandera
            22" Blackstone
            Meadow Creek PR42G

            Thermometers
            Lavatools Javelin
            Thermoworks Thermopen mk4
            Maverick XR-50
            Maverick ET-732
            Maverick ET-735

            Instagram and Facebook @bkydbbq
          #7
          Looking good....

          Comment

          • DWCowles
            DWCowles
            Founding Member
            • Jul 2014
            • 9702
            • Smiths Grove, Ky
            • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
            #8
            Looking good so far

            Comment

            • texastweeter
              texastweeter
              Club Member
              • Jul 2017
              • 2938
              • Republic of Texas
              #9
              My dad cooks his butts with a SnS or a smokenator and they are REALLY good. Our family is divided on whose is better, his or mine that I use a cabenant style verticle smoker to make. Ill tell you a secret... I like his better. Tell anyone I said that and Ill call you a liar.

              Comment

              • droopie69
                #9.1
                droopie69 commented
                October 21, 2017, 05:03 PM
                Editing a comment
                Your secret is safe!
              • texastweeter
                #9.2
                texastweeter commented
                October 21, 2017, 05:22 PM
                Editing a comment
                one problem... he is a member here at the pit. thank God he doesn't come here much.
            • DWCowles
              DWCowles
              Founding Member
              • Jul 2014
              • 9702
              • Smiths Grove, Ky
              • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
              #10
              Looking good so far

              Comment

              • droopie69
                droopie69
                Charter Member
                • May 2015
                • 172
                • Cordova, TN
                #11
                Just wrapped it at 201...the probe would hardly stay in it was tender. So in the cooler it goes for about 1.5 hrs before my guests get here. I had a pan of beans under it...OM Tasty!

                Comment

                • DWCowles
                  DWCowles
                  Founding Member
                  • Jul 2014
                  • 9702
                  • Smiths Grove, Ky
                  • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
                  #12
                  Sounds like the plan is falling in place

                  Comment

                  • jecucolo
                    jecucolo
                    Club Member
                    • Nov 2015
                    • 1268
                    • Schertz Texas
                    • Pit Barrel Cooker
                      Slow 'n Sear for 22" Kettle
                      Weber 22" Kettle (Craiglist)
                      Slow 'n Sear for 22" Kettle
                      Weber Rapid Fire Chimney
                      Maverick ET-732
                      Kingsford Original Charcoal
                      Kingsford Competition Charcoal
                      Anova Sous Vide
                    #13
                    I think you just slipped under the Pork Police radar! You now have your permit ...smoke on!

                    Comment

                    • BigJoe
                      BigJoe
                      Club Member
                      • Jul 2017
                      • 133
                      • Midlothian, VA
                      #14
                      Sounds like you did a Great job

                      Comment

                      • kmhfive
                        kmhfive
                        Club Member
                        • Mar 2017
                        • 2988
                        • Northern Illinois
                        • Weber Kettle -- 22.5" (In-Service Date June 2015)
                          Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
                          Pit Boss 820 (Retired)
                          GMG Jim Bowie WiFi (In-Service Date April 2017)
                          Maverick ET-733
                          Fireboard
                          Home-brewer
                        #15
                        Sounds like it worked! How did it taste?

                        Comment

                        Previous 1 2 template Next

                        Announcement

                        Collapse

                        Meat-Up in Memphis 2021

                        Sold Out! Secure your spot on the waitlist now. Waitlist members will be moved to reserved seats as we get cancellations first-come, first-served!
                        Click here for details. (https://amazingribs.com/memphis)
                        See more
                        See less

                        About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                        This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                        Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

                        © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                        Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

                        Working...
                        X
                        false
                        0
                        Guest
                        500
                        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                        false
                        false
                        {"count":0,"link":"/forum/announcements/","debug":""}
                        Meat-Up in Memphis

                        Spotlight

                        These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                        These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                        Use our links when you buy things

                        Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

                        If you have a Weber Kettle, you need the Slow 'N' Sear

                        slow n sear
                        The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                        Click here for our article on this breakthrough tool

                        The Good-One Is A Superb Grill And A Superb Smoker All In One

                        the good one grill
                        The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                        Click here to read our complete review

                        Griddle And Deep Fryer In One

                        Pit Barrel Cooker Smoker
                        The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

                        Click here to read our detailed review and to order

                        The Pit Barrel Cooker May Be Too Easy

                        Pit Barrel Cooker Smoker
                        The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                        Click here to read our detailed review and the raves from people who own them

                        The Undisputed Champion!

                        thermapen
                        The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

                        Click here to read our comprehensive Platinum Medal review

                        Grilla Pellet Smoker proves good things come in small packages

                        Grilla pellet smoker
                        We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

                        Click here for our review on this unique smoker

                        Delta by Nuke,
                        Stylish and Affordable
                        Gaucho Grill

                        Weber Genesis Grill
                        Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

                        Click here to read our complete review

                        Genesis II E-335
                        A Versatile Gasser That Does It All!

                        Weber Genesis Grill
                        Webers� Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

                        Click here to read our complete review

                        GrillGrates Take Gas Grills To The Infrared Zone

                        grill grates
                        GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                        Click here for more about what makes these grates so special

                        Is This Superb Charcoal Grill A Kamado Killer?

                        PK 360 grill
                        The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                        Click here to read our detailed review of the PK 360

                        Click here to order directly and get an exclusive AmazingRibs.com deal

                        Our Favorite Backyard Smoker

                        kareubequ bbq smoker

                        The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                        Click here for our review of this superb smoker

                        Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                        masterbuilt gas smoker
                        This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                        Click here to read our detailed review

                        Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                        maverick PT55 thermometer
                        A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                        Click here to read our complete review

                        Track Up To Six Temperatures At Once

                        Grilla pellet smoker
                        FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

                        Click here for our review of this unique device

                        The Cool Kettle With The Hinged Hood We Always Wanted

                        NK-22-Ck Grill
                        Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                        Click here for more about what makes this grill special

                        Finally, A Great Portable Pellet Smoker

                        Green Mountain Davey Crockett Grill
                        Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                        Click here to read our detailed review and to order