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Meat-Up in Memphis 2021

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Boston Butt Cook with a view...

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  • clb239
    Club Member
    • Oct 2016
    • 775
    • Farmville, Va
    • TSmokers / Grills
      Weber 22" w/ SnS & GrillGrates
      Pit Barrel Cooker
      OKJ Bandera
      22" Blackstone
      Meadow Creek PR42G

      Thermometers
      Lavatools Javelin
      Thermoworks Thermopen mk4
      Maverick XR-50
      Maverick ET-732
      Maverick ET-735

      Instagram and Facebook @bkydbbq

    Boston Butt Cook with a view...

    Loaded up the kettle and went to my parents to cook a couple of butts for a party they are having tomorrow...

    Dry Brined the night before...Chris Lilly Injection, Mustard and Memphis dust this morning...then 10 1/2 hours on the smoker...

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  • hoovarmin
    Founding Member
    • Jul 2014
    • 1124
    • Neptune Beach, FL
    • Weber Performer 22
      SNS
      Joule
      Thermoworks Smoke
      Thermoworks Thermapen
      Kingsford Blue Bag

    #2
    clb239 it doesn't ever look better than that. The view, and I'm talkin' the pork butts here, is amazing.

    Comment


    • clb239
      clb239 commented
      Editing a comment
      Thanks...They came out really good...I got lucky...didn't wrap and barely had a stall...
  • DWCowles
    Founding Member
    • Jul 2014
    • 9703
    • Smiths Grove, Ky
    • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

    #3
    Beautiful!

    Comment

    • RonB
      Club Member
      • Apr 2016
      • 13321
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ

      #4
      Great lookin' cook.

      Comment

      • kmhfive
        Club Member
        • Mar 2017
        • 2988
        • Northern Illinois
        • Weber Kettle -- 22.5" (In-Service Date June 2015)
          Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
          Pit Boss 820 (Retired)
          GMG Jim Bowie WiFi (In-Service Date April 2017)
          Maverick ET-733
          Fireboard
          Home-brewer

        #5
        Wonderful!

        Comment

        • Oakgrovebacon
          Club Member
          • Apr 2016
          • 1980
          • South central Illinois

          #6
          That is some fine looking pork - nailed it I would say. Great job!

          Comment

          • Steve B
            Club Member
            • Jun 2016
            • 3111
            • Rockland county New York
            • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
              Yoke Up custom charcoal basket and a Grill Wraps cover.

              22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

              Napoleon gas grill (soon to go bye bye) rotting out.

              1 maverick et-733 digital thermometer - black
              1 maverick et-733 - gray
              1 new standard grilling remote digital thermometer
              1 thermoworks thermopen mk4 - red
              1 thermoworks thermopop - red

              Pre Miala flavor injector
              taylor digital scale
              TSM meat grinder
              chefs choice food slicer
              cuisinhart food processor
              food saver vacuum sealer
              TSM harvest food dehydrator

            #7
            At first I was frightened. Seeing the kettle in the back of the truck. Thought oh boy we’re In trouble now.
            But seeing that beautiful lake front view and the pull after the cook.
            Damn brother you hit this outa the park. 👍👊👌💪

            Comment

            • Jon Solberg
              Former Member
              • Jul 2014
              • 4819

              #8
              Thats awesome!

              Comment

              • HouseHomey
                Club Member
                • May 2016
                • 5506
                • Huntington Beach, Ca. Surf City USA.
                • Equipment
                  Primo Oval xl

                  Slow n Sear (two)
                  Drip n Griddle
                  22" Weber Kettle
                  26" Weber Kettle one touch
                  Blackstone 36” Pro Series
                  Sous vide machine
                  Kitchen Aid
                  Meat grinder
                  sausage stuffer
                  5 Crock Pots
                  Akootrimonts
                  Two chimneys (was 3 but rivets finally popped, down to 1)
                  cast iron pans,
                  Dutch ovens
                  Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
                  The help and preferences
                  1 extra fridge and a deep chest freezer in the garage
                  KBB
                  FOGO
                  A 9 year old princess foster child
                  Patience and old patio furniture
                  "Baby Girl" The cat

                  Erik S.

                #9
                Seriousl Nice! Great work.

                Comment

                • Henrik
                  Founding Member - Moderator Emeritus
                  • Jul 2014
                  • 4468
                  • Stockholm, Sweden

                  #10
                  The cook! The view! A job well done, I'd say!

                  Comment

                  • fzxdoc
                    Founding Member
                    • Jul 2014
                    • 5325
                    • My toys:
                      Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
                      Pit Barrel Cooker (which rocks)
                      Weber Summit S650 Gas Grill
                      Weber Kettle Premium 22"
                      Weber Jumbo Joe Premium 22" (a weird little 22" kettle mutant on 22"-long legs) (donated to local battered women's shelter.)
                      Camp Chef Somerset IV 4-burner outdoor gas range


                      Adrenaline BBQ Company's SnS, DnG and Large Charcoal Basket for WSCGC
                      Adrenaline BBQ Company's Elevated SS Rack for WSCGC
                      Adrenaline BBQ Company's SS Rack for DnG
                      Grill Grate for SnS
                      Grill Grates: five 17.375 sections (retired to storage)
                      Grill Grates: six 19.25 panels for exact fit for Summit S650 gasser
                      2 Grill Grate Griddles
                      Steelmade Griddle for Summit gas grill

                      Fireboard Extreme BBQ Thermometer Package
                      Fireboard control unit in addition to that in the Extreme BBQ Package
                      Additional Fireboard probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
                      2 Fireboard Driver Cables
                      Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
                      Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
                      Thermoworks Thermapen MK5 (pink)
                      Thermoworks Thermapen MK4 (pink too)
                      Thermoworks Temp Test 2 Smart Thermometer
                      Thermoworks Extra Big and Loud Timer
                      Thermoworks Timestick Trio
                      Maverick ET 73 a little workhorse with limited range
                      Maverick ET 733
                      Maverick (Ivation) ET 732

                      Grill Pinz
                      Vortex (two of them)

                      Two Joule Sous Vide devices
                      VacMaster Pro 350 Vacuum Sealer
                      Instant Pot 6 Quart Electric Pressure Cooker
                      Instant Pot 10 Quart Electric Pressure Cooker
                      Charcoal Companion TurboQue
                      A-Maze-N tube 12 inch tube smoker accessory for use with pellets

                      BBQ Dragon and Dragon Chimney

                      Shun Classic 8" Chef's Knife
                      Shun Classic 6" Chef's Knife
                      Shun Classic Gokujo Boning and Fillet Knife
                      Shun Classic 3 1/2 inch Paring Knife

                    #11
                    Two nice-looking meteorites seem to have landed at that idyllic lake setting. The perfect beginning to a sci-fi thriller--or a delicious meal. I'd go for the meal. Congrats on a great cook!

                    Kathryn

                    Comment


                    • Mr. Bones
                      Mr. Bones commented
                      Editing a comment
                      True both dat!, Doc!
                      Fine lookin' scenario, view, an', if I might add...
                      Nice butts!

                      I wonder, does Stephen King ever browse th' Pit???

                      Monsters are real, and ghosts are real too. They live inside us, and sometimes, they win.
                      S.K.
                      Last edited by Mr. Bones; October 21, 2017, 06:36 AM.
                  • clb239
                    Club Member
                    • Oct 2016
                    • 775
                    • Farmville, Va
                    • TSmokers / Grills
                      Weber 22" w/ SnS & GrillGrates
                      Pit Barrel Cooker
                      OKJ Bandera
                      22" Blackstone
                      Meadow Creek PR42G

                      Thermometers
                      Lavatools Javelin
                      Thermoworks Thermopen mk4
                      Maverick XR-50
                      Maverick ET-732
                      Maverick ET-735

                      Instagram and Facebook @bkydbbq

                    #12
                    Thanks for the comments. Naturally we nibbled on some last night and it tasted pretty good...Hopefully it will reheat just as good for the party today...

                    I got lucky by not hitting much of a stall...I did get nervous at one point....about 7 hours in I flipped them to get some better bark on the bottom...after that the temp on one started dropping and dropped over 15 degrees and stalled...the other kept on increasing slowly...when the one that dropped temp finally started to rise there was about 25 degree difference...when one got to 203 degrees I checked them both with an instant read and both were almost at temp...

                    The one with the issue was an older probe and the one that was correct was a new probe...

                    Sometimes it doesn't matter how you get there as low ng as you get where you want to be...

                    Comment

                    • Georgia rookie 903
                      Club Member
                      • Sep 2017
                      • 143
                      • Augusta,Ga.

                      #13
                      Very nice looking pork, way to set the scene , outdoor living out in the yard on the lake and making a smooth party that day, that's what I call loving mother and father with hugs and food

                      Comment

                      • ecowper
                        Founding Member
                        • Jul 2014
                        • 3567
                        • Maple Valley, WA
                        • Grill = Hasty-Bake Gourmet Dual Finish
                          Smoke = Weber Smokey Mountain 22.5"

                          Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
                          Thermometer = Maverick ET732
                          Thermometer = ThermoWorks Chef Alarm
                          Thermapen Mk IV = Light blue
                          Thermapen Classic = Grey
                          PID Controller = Fireboard Drive + Auber 20 CFM Fan

                          Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
                          Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
                          Favorite beer = Sam Adams Boston Lager or Shiner Bock
                          Favorite whisky = Lagavulin 16 year old single malt

                          Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


                          Eric Cowperthwaite aka ecowper

                        #14
                        Awesome view! Great looking cook, too. They are going to reheat just fine. Enjoy family, friends, and the pulled pork

                        Comment

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                        Meat-Up in Memphis 2021

                        SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
                        Click here for details. (https://amazingribs.com/memphis)
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