The "Mug Club" that I belong too at a local bar in town is doing a pig roast this Sunday. They want me to complement the cook with as many racks of ribs I can do on my PBC. I told them that it can do up to 8 racks. I have done 4 racks a few time as well as multiple pork shoulders and chicken halves. I have never done that many racks of ribs all at once. I am wondering if anyone as some tips or advice for a large cook like this on the PBC.
Thanks
Thanks
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