I know-I know if there are no pictures it didn't happen.
BUT!
I suck at taking pictures and it DID happen.
Followed Malcom Reeds youtube video to a Tee and these things are DELICIOUS!!!
My family voted to cut down on the ribs and start doing the pork belly burnt ends.
I am in full agreement.
I wondered about that. Slab bacon would be expensive but the cut offs would be awesome I am thinking.
When I was a kid a LONG time ago the only bacon we ever ate was Sunday breakfast and cut offs were the order of the day.
IGA sold them in a 5 pound box. Best bacon I've ever eaten.
Yep make burnt ends out of bacon. Dial it up a bit by blending a few jalapeños with a big can of peaches,honey,brown sugar and fruit juice and let em stew in that until soft n tender. Separate the juice after you are finished, add to a pot and make a thick reduction. Put the burnt end on the parrilla (grill) to give it a bit of sear/crispy burnt end look, plate and top with the reduction.
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