This is probably a dumb question and I may have even asked it before, but I can't find the answer. I'm making shoulder bacon and I'm on the calculator now to figure it all out. But I'm stumped at the shape of the meat section.
Is shoulder considered flat or cone like a ham? The curing time is *very* different depending.
The boneless shoulder I got from my butcher was a pretty uniform block. So I used the brisket choice in the calculator. It came out around 12 days. The center is slightly grayer than the rest, so next time I think I'll add a day or so. But it tastes sooo good and ain't got sick yet. I used Meathead's Maple bacon recipe. Its too bad that the family vote went against me. Future family bacon will be traditional belly, but I'll make more shoulder just for ME.
John "JR"
Minnesota/ United States of America
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I would consider the shoulder to be flat. Especially if you bought them at Costco. Some shoulders that are sold have more of a cone shape, but I would go for the flat shape. Your curing time will be pretty long as the meat is pretty thick.
Didn't take a picture, but it was one of those boneless ones from Costco (so it was split open pretty good). After reading Spinaker's comment, I'm going to go with flat. It's pretty rectangular.
John "JR"
Minnesota/ United States of America
******************************************** Grills/Smokers/Fryers Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1 Karubeque C-60 Kamado Joe Jr. (Black) Lodge L410 Hibachi Pit Barrel Cooker Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer *******************************************. Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
********************************* Accessories Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2 Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner Eggspander Kit X2 Finex Cat Iron Line FireBoard Drive Lots and Lots of Griswold Cast Iron Grill Grates Joule Water Circulator
KBQ Fire Grate Kick Ash Basket (KAB) X4 Lots of Lodge Cast Iron Husky 6 Drawer BBQ Equipment Cabinet Large Vortex Marlin 1894 .44 Magnum Marquette Castings No. 13 (First Run) Smithey No. 12 Smokeware Chimney Cap X 3 Stargazer No.10, 12 ******************************** Fuel FOGO Priemium Lump Charcoal Kingsford Blue and White B&B Charcoal Apple, Cherry & Oak Log splits for the C-60 ************************************************* Cutlery Buck 119 Special
Cuda 7' Fillet Knife Dexter 12" Brisket Sword Global Shun Wusthof ********** Next Major Purchase Lone Star Grillz 24 X 48 Offset
Didn't take a picture, but it was one of those boneless ones from Costco (so it was split open pretty good). After reading Spinaker's comment, I'm going to go with flat. It's pretty rectangular.
Yep, that is what I would do. If you post your numbers, we can make sure you have the calculations down. (If you are not sure)
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