Remove membrane, coat wil olive oil, treat with Amazing Ribs Memphis dust. Sweet Baby Rays the last hour. 
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Looks tasty!
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Good job.Comment
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Ok those look amazing! I’ll have to get some ribs next weekend...Comment
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Those look nice!
Did you cook them on that sweet looking Yoder in your avatar? Just curious as I have one of those with the same cart color on the way as we speak.
I am assuming you cooked them at 225-250? How long did it take to cook? Did all 4 racks fit on the bottom grate?
Sorry for all the questions. I'm excited about getting the Yoder. Can't wait to get my hands on it!Comment
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I have a 640 as well. Not sure how these are done but I do them 225 all the way and have done them on bottom and top grates. They take a bit longer on the top. I finish with a variant of homemade KC-style sauce mixed with jam and take them off and caramelize with a blow torch/industrial size propane weed killer. That is half for high speed caramelization and the other 90% for dramatic effect.
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Nice color.Comment
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Great looking ribs!Comment
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They look like candy!Comment
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That'll work...
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Your take on ribs is quite delicious looking. Great job. 👍Comment
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I agree, great looking ribs. Time and temp is what I'm wondering.Comment
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Beautimous lookin ribs, brother! Fine Job, that!
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Excellent! I suppose you use the olive oil under the "oil soluble" components in the spices theory? Not sure if it makes a difference since I cant really tell a diff when I just dont use anything. I never used to coat with any liquid but wound up making a double batch of the Carolina Gold sauce and have been using that. I salt them 24 hours before that and after membrane removal.Comment
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Nicely doneComment
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