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Topics	Statistics	Last Post
Fresh Pork Shoulder vs. Bone-in Butt? by TimmyR Started by TimmyR, June 7, 2023, 07:53 AM	6 responses 330 views 1 like	Last Post by Spinaker June 14, 2023, 09:46 AM
Baby back throw down, Duroc vs Cheshire! by Mosca Started by Mosca, May 31, 2023, 05:17 PM	44 responses 1,427 views 27 likes	Last Post by Ghawtho June 11, 2023, 11:54 AM
What time would you get started cooking? by hoovarmin Started by hoovarmin, June 8, 2023, 11:45 AM	60 responses 647 views 0 likes	Last Post by Ahumadora June 11, 2023, 01:35 AM
Whole hog in a Yoder wichita by Belfagor Started by Belfagor, February 4, 2023, 03:50 PM	21 responses 797 views 0 likes	Last Post by Huskee June 10, 2023, 11:00 AM
Pulled pork Sliders -how much meat? by WICKSTICK83 Started by WICKSTICK83, June 7, 2023, 07:16 PM	9 responses 2,251 views 0 likes	Last Post by bbqLuv June 8, 2023, 06:26 PM
Frozen whole pork loin roast - not sure how to use by bbq_esq Started by bbq_esq, June 4, 2023, 11:05 AM	14 responses 407 views 0 likes	Last Post by bbq_esq June 4, 2023, 08:10 PM
1/2" bone in pork chops by Rod Started by Rod, May 31, 2023, 08:00 PM	14 responses 448 views 0 likes	Last Post by texastweeter June 1, 2023, 06:44 PM
Marinated Pork Loin Filet by bbq_esq Started by bbq_esq, May 31, 2023, 07:09 AM	7 responses 134 views 0 likes	Last Post by randy.56 May 31, 2023, 03:29 PM
Foil vs butcher paper for wrapping ribs by GreaseShirt Started by GreaseShirt, April 21, 2023, 08:11 PM	29 responses 3,661 views 0 likes	Last Post by JLR May 31, 2023, 09:53 AM
Anyone have creative uses for loin meat taken from extra-meaty back room be by RichardCullip Started by RichardCullip, May 28, 2023, 06:08 PM	8 responses 180 views 0 likes	Last Post by texastweeter May 28, 2023, 09:47 PM