Spokane, 65* mostly clear, AQI 80 moderate and a good morning to be cooking outside.
Scrambled eggs with green peppers, onions, bacon, mushrooms and minced German sausage ends.
Leftover Tater Tots (chopped). Split Longhorn German sausage links from Costco.
Over in the SUWYC thread I mentioned i made some hummus. Decided to spread some on some store bought naan bread and add a couple over easy eggs. Pretty good
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
You love it or you hate it. I loved this morning's breakfast of hard boiled eggs, cottage cheese, anchovies and some kimchi for gut health. Lots of protein and nutrient density.
Full disclosure: it came from a kit. My wife was picking up some fresh brats for the weekend from a local sausage shop we like. They had these kits all made up. In one package was the dry stuff. Crumbled breakfast sausage (house made), diced mushrooms, onion, fresh bacon crumbles, shredded hash browns, and a couple types of shredded cheese. The second package was a tub of the premade egg custard.
Hit the baking dish with Pam or similar, dump in package #1, then top with the egg custard. Let that soak in for a minute or two. Bake in a 375 degree oven for 45 minutes. What could be easier? Totally delish.
Cooked a dozen eggs with cheese and chopped onion on the flat top. Also a pound of bacon. Fixed myself a small plate, washed down with a large glass of whole milk.
Homemade waffles. Each person I cooked for likes it different.
Amanda - butter and maple syrup
Caroline - butter and honey from the farm
Emma - butter with homemade dewberry jam (pictured)
CJ - like his Dad, butter and molasses (pictured)
texastweeter I preheat them in the air fryer at 400° for 4 minutes. Pull them out real quick and spray some non-stick spray, plop the eggs in and run 360 for 5-6 min.
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