[Napoleon Dynamite voice] LUCKY! I have have to flippin work all flippin weekend starting tonight. (But at least the 2nd half of Sun night and the first half of Mon night is holiday pay = 2.5x time) so I shouldn't complain.
Couple Not so slow 'n seared St. Louis in the kettle. Lit 17 briquettes, set the Auber for 275, and let that puppy sing for an hour. Flipped the racks in the rib rack, brought her down to 250. After another hour came down to 230. One rack took a bit longer. Have to work in the morning so I didn't have enough time for a 5-6 hour cook. Wife made some awesome potato salad.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
A little late - because work - but for Mother's Day this year I made reverse-seared filets (cut them from the loin myself) with a mushroom and burgundy reduction, alongside a baked sweet potato (her favorite) and prosciutto-wrapped grilled asparagus. Dessert was cocoa-crepes stuffed with vanilla bean and coffee ice cream and topped with hand whipped cream.
Duck a l'Orange, cooked on the 22.5 weber with rotisserie. Took the temp to about 180 in the breasts in the quest for crispy skin. Dry brined and dried in the fridge for about 30 hours, pricked about 100 times for drainage. Smoked with a little bit of thyme, sage, and orange peel. Presented upside down...whoops...
Last edited by Flavorsavor; May 23, 2015, 11:17 AM.
I miss cobbler from Texas almost as much as 'Cue. Can't remember the place in South Dallas, industrial area, kind of diner-ish with older waitresses with beehive hairdos, that made THE BEST cobbler.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
6 & 2 burner gas BBQ's
Diy electric smoker
A-maze-n-tube 12 inch
Gas powered pizza oven
GMG Davy Crockett with Wifi
Rosle 24 inch charcoal kettle
Slow'nSear - my favourite
2 x Thermapens
2 x wireless thermometers
3 x wired thermometers
Favourite drink:
Scotch whiskey various brands
American Honey WT
And beer ....
And at work just plain old chilled water....
Comment