Show Us What You're Cooking! (SUWYC) - Volume 42, SUMMER 2026

[RonB]

Nan cooked last night - she made bruschetta chicken over angle hair pasta. I did grill the chicken for her.

[Elton's BBQ]

Looks good RonB

[jayjordan]

Brisket burgers, air fried baby potatoes and baked beans, with half a boudin link too.

[cruiseplanner1]

All American meal right there Jay. Love my burgers

[Santamarina]

Brisket burgers rock. For the longest time that was my main cut for burgers. This was probably 2010-2020, when you could get Prime brisket from Costco in CA for ~$3/lb; cheapest cut of beef available.

I tossed many a Prime point in the grinder for burgers!

[Elton's BBQ]

Brisket burgers? Sliced or minced brisket?
Looks really good btw...

[Finster]

Long day working around the house so really didn't feel like cooking. I didn't feel like eating out either, so I compromised by making something mindless..
pepper and onion sausage and vegetable dumplings all cooked in the air fryer..

[Jerod Broussard]

I find myself fasting if nothing air fryer worthy is available. Waiting for the Full Packer Cosori to hit the market.

[Deros69]

Typhur makes excellent air fryer, I have the Typhur sync

[JCBBQ]

I’ve been wanting to make fish n chips for ever but had a mental block. Finally SheilaAnn ‘s excellent looking cook the other day got me off my lazy ass. Even made “triple cooked chips” and “mushy peas”. 🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁥󠁮󠁧󠁿 Cue The Clash London Calling!

[Finster]

Looking at that, I might even be tempted to eat peas……


Nah, just kidding. 😂
The fish looks fantastic, so I’ll have extra of that😋

[JCBBQ]

Finster lol my sister said the exact same thing. Actually those peas were pretty tasty. There’s a bunch of mint in there..and butter. Would I serve them with any other meal? No, but I wanted the full English experience. 6.5 out of 10

[Elton's BBQ]

Oh my oh my... This looks GRAND!

[ecowper]

First official summer weekend, so ribs, corn on the cob and a quinoa salad was in order!

[Elton's BBQ]

Yessire... Had almost the same here at my corner...

[bbqLuv]

Ribs--You done good

[Henrik]

A very talented butcher shop just opened 300 meters from me (yes!!!). They have an excellent selection, hang a lot of their meats, and really know what they’re talking about. So of course I had to buy some flap meat. Just dry brined it and front seared it, as it was thin. But man did that taste good! Real deep beefy flavor. I’m gonna be a regular for sure.

Sorry about the bad picture, I should know by now not to photograph meat on a wood cutting board like this. There was a lot more charring on the surface than what it looks like in the photo.

[JCBBQ]

That place looks incredible. I’ve got a pretty good butcher in town but nothing like this. I need to make some flap meat soon! Looks delicious 👏

[JCBBQ]

Btw, my SIL has discovered Swedish Costco. He’s in love. Is there one near you?

[Henrik]

Yes JCBBQ, it’s a 30 minute drive. I’m a member, and I keep going back. I like their meat selection, it’s really good. You can choose Swedish or American, and they have the bigger hunks of meat which is great for bbq.

[Elton's BBQ]

Fired up my WSM today.. chicken and single cut ribs... Corn and bbq-beans om the side..

[ecowper]

Very nice!

[Elton's BBQ]

Thanks ecowper

[theroc]

Repeat of the dish we posted on June 21 - roasted cherry tomatoes, shallots, and fantastic Aeolian capers with Icelandic cod. The LA warehouse fire is finally out, but this is so good we had to make it again. Can't get enough of those capers;

[Elton's BBQ]

This looks really good!

[radiodome21]

We had my FIL for a late Father’s Day dinner. Steaks on the Silverback and thighs on the SNS kettle. Fantastic.

[Jerod Broussard]

Hmmmm, wonder why they call it a T-bone.

[SheilaAnn]

Chicken looks perfect!

[Andrrr]

That first pic tells the whole story. 10/10

[Jerod Broussard]

Chuck roast sear for rice and gravy. Forgot to get some vegetables. Tony's will more than make up for it with some help from granulated garlic and red pepper mini-flakes

[barelfly]

TACOS!!!!!!!! Simple carne asada with skirt steak from a local ranch in NM. Topped with the good salsa roja, salsa taquera, and salsa macha. Made some Masienda white corn tortillas.

[Elton's BBQ]

Caramba!

[Sallwine]

Headed to the cabin. Small island off the grid with the added bonus of zero cell coverage. Decided to get a bit creative with the cookware. A fine example of grilling greatness. $99 at Costco about 25 years ago. The chicken was easy. Ring of charcoal and a couple of chunks of mesquite cover for about an hour. It turned out well. And no I did not burn it. That would be “golden?” Brown.
Round two:
The next night 12 people coming by for dinner. I chose ribs. Same high quality piece of equipment. I had to get a bit creative. Cut the racks in half, made foil spacers, stacked them on edge with bamboo skewers. 4 racks total and somehow they fit. Charcoal on each side, again a mesquite chunk or two, covered it and walked away for about 2.5 hours. Dry rub and a touch of sauce. I might just do that again.

[barelfly]

Cool cooker! And nice yardbird and ribs!

[gboss]

Pan seared pork chops, roasted local asparagus, roasted Easter egg radish and potatoes.

[theroc]

Awesome

[Bogy]

Looks good! I think my local asparagus is done for this year. My sources got tired of keeping up with it and decided to let it go for the year. Great while it lasted.

[Elton's BBQ]

Looks mighty fine!!

[TWBarbecue]

Skillet Chicken Piccata

Seasoned both sides of chicken breasts before pan searing about 3 minutes per side then rested. In the same pan, sautéed sliced garlic, added white wine, a pinch of salt and reduced. Added chicken stock then reduced before adding the chicken back into the pan to finish cooking, about 5 more minutes. Pulled just shy of 165°F internal temp to allow for carryover then added lemon juice, capers, butter and parsley, spooning the sauce over chicken. Absolutely DELICIOUS!

[theroc]

Yes, please

[Elton's BBQ]

Looks good!

[HotSun]

Looks perfect, nice work!

[Smoked Transistors]

Smoked a couple of St. Louis racks this weekend over B&B charcoal with a light sprinkle of apple wood chips for a subtle, sweet smoke. Coated the ribs with pickle juice, then slathered them in Boar's Head Fiery Chipotle Gourmaise before applying a generous layer of Traeger Pork & Poultry Rub. Throughout the cook, I kept them moist with a spritz of apple cider vinegar, apple juice, and water. They came off the smoker with a beautiful bark, tender bite, and just the right balance of smoky, sweet, and spicy. Turned out delicious.

[barelfly]

Dang!!!!!!! That’s magical right there!

[Elton's BBQ]

Nice looking ribs!

[theroc]

Pretty near perfect.