What are You Drinking RIGHT NOW? II

[Santamarina]

Grabbed a tasty west coast IPA from Green Flash, appropriately called "West Coast IPA," for my evening jacuz.

[IdSmokeThat]

Beer.

[HawkerXP]

Good.

[IdSmokeThat]

Yup.

[latenight71]

Just the same old Amazing Ribs cocktail!

[IdSmokeThat]

Hanging out with Tito tonight happy Friday everybody

[Elton's BBQ]

Good morning AR!

Oh.. i turn 55 today btw..

[Huskee]

Is that metric 55 or imperial?

[Mr. Bones]

Happy Belated Birthday, Brotherman!
I turned 59 21FEB21 0622
It jus gits better, an better...

[Elton's BBQ]

Thanks Ladies & Gent's
HawkerXP Gracias
MBMorgan Mange takk!
kjbarth Indeed
SheilaAnn Porkies Thanks!
Huskee It must be metric i guess..
Mr. Bones congratulations to you aswell!

[RustyHaines]

New to me. A Virginia Rye. Very tasty with the usual Rye sweetness I like.

[Huskee]

Love rye. I love it when someone else notices the sweetness. Lots of 'Internet wisdom' out there "rye whiskey is spicy like rye bread" and I hate that. All whiskey is spicy and rye whiskey is usually nothing like rye bread, to me it's sweeter and milder than bourbon. I always get a 'mowing the lawn' kinda herbal taste, and sweet, and sometimes wintergreen.

[Whiskeyman53]

Agree 100%. I love rye and to date have never had a one that tasted like rye bread or dill pickles. The one thing that I enjoy with rye is that some are more subtle and softer while others hit the palate with more intensity. My mood at the moment determines which pour I enjoy, a long hard day needs the palate hitter while a more relaxed mindset enjoys the sweeter softer dessert after dinner rye.

[kjbarth]

Friday night pour.

[Huskee]

NICE! Russel's Reserve is great and the Single Barrel 55% so much the better. Great stuff from a master at Wild Turkey. I'm not typically a Wild Turkey fan but RR is way different and is special

[lostclusters]

That is my favorite of all the bourbons I have tasted

[RustyHaines]

Huskee my given name is Russell. Therefore, this was obviously named after me. Just sayin'

[Porkies]

It was a crappy work week and I'm not making any decisions tonight! I'll start early and have a nip, or two, of each one.

[Huskee]

Three wonderful choices right there. Is there...umm...a chair for me??

[Mr. Bones]

Some great choices there, amigo!
LMK if'n ya needs any assistance

[Attjack]

Slushy Margarita

[Porkies]

Sure, but what are you drinking?

[Andrrr]

Your dog is awesome btw. Such a cool color and pattern.

[HawkerXP]

Like this Lil Thing. And the beer too!

[barelfly]

Found a new one to me - Uncle Nearest, cool story behind this one.

https://huckberry.com/journal/posts/nearest-green

[xaugievike]

the glass:

https://norlanglass.com/?gclid=Cj0KCQiA7YyCBhD_ARIsALkj54po3z02unIvOOcE8poezDIkcAtUSjCDlxRcYY_frGI-tZAUGjmWqQwaAjcSEALw_wcB

[barelfly]

xaugievike thanks for the link. I have not looked at the website, and I shouldn’t have because they have some really cool stuff!

[xaugievike]

happy to help!

[SheilaAnn]

Chores - ✅
Hot shower - ✅
ice cold G&T - ✅

[SheilaAnn]

And speaking of glassware, this glass is from the hall (that’s what you called them in Chicago) my grandmother ran. Banquet room and small bar.

[Mr. Bones]

Cheers, Sister!

[xaugievike]

reliable...

[Attjack]

Rainier, buffulo trace, and some nachos.

[Panhead John]

That look in his eyes....priceless! 😂
And the bow tie.

[Mr. Bones]

Splendiferous nosh time, amigo!

Ain't thing one wrong with some Reindeer beer, an we all know bout Buffalo Trace...

Hope everything is goin good, GF an yerself look moderately stressed...

[Attjack]

That's my buddy's wife there on the left...

[kjbarth]

Saturday night, for desert, after the Pernil...

[Whiskeyman53]

Old Granddad 114 is an exceptional bourbon. You have a great selection. Blanton's is getting harder to find and Booker's is always a winner regardless of which batch it is.