​Hello, this is Bing, some rib recipes

[bbqLuv]

I asked the New Bing how to cook St Louis ribs on a Traeger
The Bing answer:

Okay, I found some recipes for St Louis ribs in a Traeger pellet grill. Here are some steps you can follow:

• Preheat your grill to 275°F and pat your ribs dry with a paper towel.
• Season both sides of the ribs generously with Traeger Pork & Poultry Rub or your preferred rub.
• Place the ribs directly on the grill grates, meat-side up, and insert a probe thermometer into the center of a rack, avoiding the bones.
• Smoke for 3 hours, spritzing with apple juice every hour to keep them moist.
• Wrap the ribs in foil with some butter, brown sugar, and honey, and return them to the grill for 2 hours or until the internal temperature reaches 185°F to 190°F.
• Unwrap the ribs and brush them with your favorite BBQ sauce. Grill for another hour or until the sauce is caramelized.
• Enjoy your delicious ribs!👌

Hello, this is Bing. I found some recipes for St Louis ribs that can be cooked in 4-5 hours on a Traeger grill. Here are some common steps you can follow:

• Trim the ribs and peel away the membrane from the back of the ribs by using a butter knife to loosen it and then gripping it with a paper towel and tearing it away.
• Season both sides of the ribs generously with your preferred rub and let them sit for 20 minutes at room temperature or up to 4 hours in the refrigerator.
• Preheat your grill to 225°F and place the ribs on the grill grates, meat-side up. Smoke for 2 to 3 hours, spritzing with apple juice every hour to keep them moist.
• Wrap the ribs in foil with some butter, brown sugar, and honey, and return them to the grill for another 2 hours or until the internal temperature reaches 185°F to 190°F.
• Unwrap the ribs and increase the grill temperature to 300°F. Brush them with your favorite BBQ sauce and grill for another hour or until the sauce is caramelized.
• Enjoy your delicious ribs!👌