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First rib rack cooked on the GMG Davy Crockett

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    First rib rack cooked on the GMG Davy Crockett

    Had fun on Saturday cooking my first rack of baby backs on the GMG wood pellet grill that I purchased about a month ago. I used what I'll call a "modified Huskee" rib rub and prepped the night before since the rub contains salt and had the meat in the fridge overnight. I used less cumin and cayenne, and added paprika. Probably should have used less table salt or substituted sea salt or kosher salt. I used the Mav 733 to monitor grill temp and compared to the GMG readout on the app for my smartphone. I really love the wifi feature on the GMG controller. Results shown below.

    Huskee So I'd have to say that this was mostly successful. Taste was fantastic! (Thanks Huskee!) But I've got to get a better handle on grill temps left to right and front to back to avoid over-cooking or under-cooking.
    Also, I'll probably trim the rack to get a full slab in the grill next time rather than cutting it in half. The Davy Crockett has some size limitations and I'd really like to get two racks in there rather than one that's cut in half. One rack disappeared before I had my "fair share"!!!
    Last edited by Ray; February 17, 2015, 01:25 PM.

    #2
    They look GREAT... I am jealous of your awesome smoke ring!

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      #3
      Looks great to me!

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        #4
        Thanks, guys.....yeah, they didn't last long!

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          #5
          Congrats on getting a DC wifi Ray!! I am currently cooking a chicken on my DC and it looks great. Your ribs really looked good and I am glad you like your DC.

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            #6
            Thanks, Barry. I've had a lot of fun with the DC. Absolutely love the wifi.....extremely useful! And, most importantly, love the flavor of the cook from the wood fire.

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              #7
              Should have posted these as 'large'.to begin with....duh! Still learning the site, sorry. Click image for larger version

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