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Hog's Head

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    #1

    Hog's Head

    I've purchased a hog's head, which I plan to cook this weekend in my smoker. Right now, I plan to use it to make pulled pork, cooking it low and slow until it reaches about 200 degrees, internal. But, I'd appreciate any suggestions that anyone might have.
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    #2
    A guy on the main site deboned it, then wrapped it altogether, and smoked it to make bacon out of it. Here is the link, scroll down to Richard Rollins, he has pics and all. It was posted a month ago. You will have to load more comments.

    http://amazingribs.com/recipes/porkn...m_scratch.html
    Last edited by Jerod Broussard; February 6, 2015, 04:31 PM.

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    • cdd315
      #2.1
      cdd315 commented
      February 11, 2015, 12:22 AM
      Editing a comment
      Are you kidding me? I found that post and pictures .. that looks amazing! I hope he joined The Pit!!
    #3
    Great technique. Thanks.

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      #4
      No doubt. Even if you ain't in to it, still neat to check out!!!

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