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HELP! Boston Butt from butcher looks different

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    #1

    HELP! Boston Butt from butcher looks different

    Hi, Got 4 pork shoulders from butcher which arrived today.(sadly no chance to see them prior to arrival - not easy to get good meat in China) It looks completely different to the other 2 Butts I have cooked - I assume they have sent me the picnic rather than the butt. See images below.
    Click image for larger version Name: IMG_7173.JPG Views: 60 Size: 90.7 KB ID: 420393Click image for larger version Name: IMG_7172.JPG Views: 53 Size: 94.6 KB ID: 420394

    Was about to salt them as cooking them in about 19 hours time but they are still frozen.

    I need to remove the skin is there anything else I should do in order to get good pulled pork from them.

    Have a large party with a lot of my colleagues coming from work to taste my BBQ for the first time.
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    #2
    It’s a little hard to tell but looks like you may have the entire shoulder blade rather than just the top portion that come in a classical "butt" as we know it. So maybe some butt and some picnic. Should make great pulled pork. Skin it and proceed as normal. Good luck!

    Comment

    • kmhfive
      #2.1
      kmhfive commented
      December 8, 2017, 09:28 AM
      Editing a comment
      Agreed.
    • Henrik
      #2.2
      Henrik commented
      December 8, 2017, 09:42 AM
      Editing a comment
      +1
    #3
    If its pig and got a pulse it will smoke ......

    Comment

      #4
      Cheers, was just a little worried

      Comment

        #5
        Ditto. Add cook time.

        Comment

          #6
          Nice cut, Your guest will enjoy it.

          Comment

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